Gastroback 41408 Design Mincer Pro M - Manual (Page 8)

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cutter housing.
Do not let the motor work continuously for more than 3 minutes. Usually, during this time, you
have processed a tablet full of meat. Thereafter, switch OFF the motor for 15 minutes to let
the motor cool down. It is a good idea to use this time for preparing the next portion.
• Reverse operation is only intended for loosening blocked foods in the worm shaft (see:
Loosing Blocked Food—Reverse Operation).
The indicator of this button illuminates white, when the appliance is connected to the power
supply and switched on via the power switch. The indicator flashes blue, when reverse
operation is active.
Tools
The appliance is provided with four sets of tools:
• Cutter blade and three grinding discs—for mincing and mixing.
• Separator disc and sausage horn—for filling sausage skins with minced meat
• Plastic finger and cone—for making special meat pâté / Kebbe
• Cookie maker and former—for preparing cookies. For this, you need the separator disc as well.
CAUTION: Always use only one matching set of tools. For mincing and mixing only use one
single grinding disc.
Select the grinding disc according to the consistency of your foods and your liking.
• Select the coarse grinding disc for firm foods, and for making coarse sausages.
• Select the medium grinding disc for tender foods.
• To get a really fine consistency (e.g. for Kebbe), process the foods several times, begin-
ning with the coarse or medium grinding disc. Then use the fine grinding disc for the second
or third run.
Example: For steak tartare, mince the meat with the medium grinding disc twice.
Tips for Best Results
Only process edible foods that are not off and not over-stored. Only use meat that is really
fresh! Additionally, process meat directly before consuming or cooking it. Even in the refrige-
rator, chopped meat is highly perishable.
Do not process very hard, very fibrous, or too large pieces of food (e.g. bones, gristle, thick
sinews, seeds, nuts, stringy stalks, hard shells, etc.). Cook hard vegetables, and always
remove any uneatable parts completely, before processing the food.
Cut the foods into suitable pieces that can be inserted effortlessly in the feed tube. When pro-
cessing larger amounts of food, prepare the foods in portions that can be processed within 2
or 3 minutes. In between times, switch OFF the mincer (ON/OFF button and power switch)
to let the motor cool down. In the meantime, you can prepare the next portion.
Cut meat and food of similar consistency in strips (ca. 10 cm in length and 2 cm thick). Cut
food that is somewhat firmer in 1 cm cubes (at the maximum).
If the motor agitates too slowly and is about to get stuck, cut your food to smaller pieces,
and/or cook firm food (e.g. vegetables), before processing. Slow down your work-speed.
Add onions and finely grinded spices, while mincing the foods for getting an even mixture.
However, hard spices (e.g. pepper, nutmeg, etc.) must be grinded in a mill, before proces-
sing with the mincer. It is a good idea to fry onions for minced pork before processing. This
way, onions are more flavoury and wholesome.