Gastroback 41408 Design Mincer Pro M User Manual

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Do not process frozen foods.
1. Prepare the foods for processing.

Remove bones, gristle and sinews as much as possible. Cut meat into strips (about 10 cm

length and 2 cm thick (see: Tips for Best Results).

Assemble the mincer according to the instructions above (see: Assembling the Appliance

Place a sufficiently large bowl or dish under the outlet of the cutter housing).
2. Put the meat on the tray. Connect the appliance to the power supply and switch the power

switch on. The indicators of the buttons on top of the motor housing are illuminated white.
WARNING: Do not push the food with your hands or any cooking utensils in the feed tube.

Always use the provided pusher. Do not let the motor work continuously for more than 3 mi-

nutes. Switch OFF and let the motor cool down for 15 minutes in between times, if you wish

to process larger amounts of food.
3. Press the ON/OFF button to switch on the motor. Then use the pusher to push the meat

into the feed tube and gently push down without violence.
4. As soon as you finished your work, switch OFF the appliance (ON/OFF switch and power

switch). Then unplug the appliance.

Tip: You can remove some residues of meat in the cutter housing by processing a slice of

bread.
5. Clean the appliance according to the instructions in section Care and Cleaning.

Always clean the appliance immediately after operation. Do not leave any food dry on the

appliance.

Making Sausages

For making sausages, you need a sausage skin, which you can get from your butcher’s

shop.
1. Mince the meat using the cutter blade and grinding disc (see: Assembling the Appliance

and Mincing and Mixing).
2. Switch OFF the appliance (ON/OFF switch and power switch). Then unplug the appli-

ance.
3. Remove grinding disc and cutter blade and assemble separator disc and sausage horn

(see: Disassembling the Appliance and Assembling the Appliance).

4. Soak the sausage skin in lukewarm water for 10 minutes.
5. Mix the already minced ingredients with seasons and herbs to taste. Put the sausage mix-

ture on the tray. Then slide the wet skin onto the sausage horn and tie the end of the sausage

skin.
6. Insert the plug in the power outlet. Switch ON the appliance via the power switch and

ON/OFF button, and then use the pusher to gently push the food into the feed tube.

The sausage skin is filled up with the sausage mixture, while it slips automatically down the

sausage horn. If the skin gets stuck on the sausage horn, switch OFF the motor of the mincer

and wet the sausage skin with some drops of warm water. Ensure that the water does not

drip on the table. Thereafter, loosen the sausage skin and continue working.