Warranty, Information and service – Gastroback 41408 Design Mincer Pro M User Manual
Page 19
43
2. It is good a advice to re-assemble the cutter housing with cutter blade and a grinding disc
before storage, (See: Assembling the Appliance) to avoid injuries by the cutter blade.
3. Additionally, you can insert some tools in the pusher. For this, remove
the cover of the pusher and place the tools into the interior, as shown in
the figure. Then insert the pusher in the feed tube of the cutter housing.
4. Carefully roll up the power cord without knotting or bending it. Then
place the power cord in the cord compartment in the bottom of the motor
housing.
CAUTION: Do not carry the appliance by the tray or cutter housing. To move the motor
housing, always grasp it at both sides near the bottom.
5. Grasp the motor housing with both hands at its sides, and place it and all parts and tools
on a suitable surface, where it can not fall, and is out of reach of young children.
Notes for disposal
Dispose of the appliance and packaging must be effected in accordance with the corres-
ponding local regulations and requirements for electrical appliances and packaging. Please
contact your local disposal company.
Warranty
We guarantee that all our products are free of defects at the time of purchase.
Any demonstrable manufacturing or material defects will be to the exclusion of any further
claim and within warranty limits of the law free of charge repaired or substituted. There is no
Warranty claim of the purchaser if the damage or defect of the appliance is caused by inap-
propriate treatment, over loading or installation mistakes. The Warranty claim expires if there is
any technical interference of a third party without an written agreement.
The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges of
costs and risk of the transport.
Information and Service
Please check www.gastroback.de for further information. For technical support, please
contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail