Gastroback 41408 Design Mincer Pro M User Manual

Page 14

7. After processing your food, switch OFF the appliance (ON/OFF switch and power

switch). Then unplug the appliance. Clean the appliance according to the instructions in

section Care and Cleaning.
Always clean the appliance immediately after operation. Do not leave any food dry on the

appliance.

Making Kebbe

1. Assemble the mincer with cutter blade and grinding disc, and mince the meat and other

ingredients of the Kebbe sleeves and filling separately to the desired consistency, according

to your recipe. See: Assembling the Appliance and Mincing and Mixing, see also the recipe

in this booklet.
Tip: You can remove residues of meat in the cutter housing by processing a slice of bread.
2. Switch OFF the appliance (ON/OFF switch and power switch). Then unplug the appli-

ance.
3. Remove grinding disc and cutter blade and assemble plastic finger and cone (see: Disas-

sembling the Appliance and Assembling the Appliance).
4. Mix the already minced ingredients with seasons and herbs to taste.
5. Place the mixture for the Kebbe sleeves on the tray of the mincer.
6. Insert the plug of the mincer in the power outlet, switch ON the appliance (power switch

and ON/OFF button), and then use the pusher to gently push the food into the feed tube.
7. After processing your food, switch OFF the appliance (ON/OFF switch and power

switch). Then unplug the appliance.
8. Clean the appliance according to the instructions in section Care and Cleaning.

Always clean the appliance immediately after operation. Do not leave any food dry on the

appliance.
9. Cut the continuous hollow cylinder produced by your mincer to the desired length (ca. 7-8

cm) and fill up the pieces with the prepared filling. Press the ends of the filled Kebbe sleeves

together to close them. Now the Kebbe is ready for frying.

Making Cookies

1. Prepare the pastry for your cookies according to your recipe. Possibly, place the pastry in

the refrigerator for about ½ hour.
2. Assemble the mincer for making cookies with separator disc, cookie maker, and former

(see: Assembling the Appliance).
3. Place the pastry on the tray of the mincer.
4. Insert the plug of the mincer in the power outlet, switch ON the appliance (power switch

and ON/OFF button), and then use the pusher to gently push the pastry into the feed tube.
5. After processing your pastry, switch OFF the appliance (ON/OFF switch and power

switch). Then unplug the appliance.
6. Clean the appliance according to the instructions in section Care and Cleaning.

Always clean the appliance immediately after operation. Do not leave any food dry on the appliance.