Gastroback 41408 Design Mincer Pro M User Manual
Page 2
Carefully read all provided instructions before you start running
the appliance and pay regard to the warnings mentioned in these
instructions.
Table of Contents
Knowing Your Design Mincer Pro M ................................................27
Important Safeguards .....................................................................28
Important Safeguards for Electrical Appliances .............................29
Moving Parts – Risks of Injuries ...................................................30
Technical Specifications .................................................................30
Before First Use .............................................................................31
Properties of Your Design Mincer ....................................................31
Tools .......................................................................................32
Tips for Best Results .......................................................................32
Operation ....................................................................................33
Assembling the Appliance ..............................................................33
Mincing and Mixing ..................................................................36
Making Sausages .....................................................................37
Making Kebbe ..........................................................................38
Making Cookies .......................................................................38
Solving Problems ...........................................................................39
Care and Cleaning .......................................................................41
Disassembling the Appliance ......................................................41
Cleaning the Appliance .............................................................42
Storage ........................................................................................42
Notes for Disposal .........................................................................43
Warranty ........................................................................................ 43
Information and Service .................................................................... 43
Recipes ........................................................................................44
Index ...........................................................................................45