Gastroback 41408 Design Mincer Pro M - Manual (Page 2)

Carefully read all provided instructions before you start running
the appliance and pay regard to the warnings mentioned in these
instructions.
Table of Contents
Knowing Your Design Mincer Pro M ................................................27
Important Safeguards .....................................................................28
Important Safeguards for Electrical Appliances .............................29
Moving Parts – Risks of Injuries ...................................................30
Technical Specifications .................................................................30
Before First Use .............................................................................31
Properties of Your Design Mincer ....................................................31
Tools .......................................................................................32
Tips for Best Results .......................................................................32
Operation ....................................................................................33
Assembling the Appliance ..............................................................33
Mincing and Mixing ..................................................................36
Making Sausages .....................................................................37
Making Kebbe ..........................................................................38
Making Cookies .......................................................................38
Solving Problems ...........................................................................39
Care and Cleaning .......................................................................41
Disassembling the Appliance ......................................................41
Cleaning the Appliance .............................................................42
Storage ........................................................................................42
Notes for Disposal .........................................................................43
Warranty ........................................................................................ 43
Information and Service .................................................................... 43
Recipes ........................................................................................44
Index ...........................................................................................45