Salter Brecknell 650 User Manual
Page 3
3
TABLE OF CONTENTS
Page
Chapter 1:
Introduction to the Salter Brecknell 650 Series Digital Counting Scale ........................ 7
Chapter 2:
Getting Started.............................................................................................................. 8
Chapter 3:
Basics of Operation....................................................................................................... 10
3.1
Display .......................................................................................................................... 10
3.1.1
Liquid Crystal Display (LCD) ............................................................................ 11
3.2
Keyboard....................................................................................................................... 11
3.2.1
Soft Keys.......................................................................................................... 11
3.2.2
Function and Numeric Keys............................................................................. 11
3.3
General Scale Operation .............................................................................................. 12
3.3.1
Weighing an Item............................................................................................. 12
3.3.2
Taring an Item of Unknown Weight ................................................................. 12
3.3.3
Taring an Item of Known Weight ..................................................................... 12
3.3.4
Clearing a Tare ................................................................................................ 13
3.3.5
Piece Counting................................................................................................. 13
3.3.6
Clearing the Piece Count ................................................................................. 13
Chapter 4:
Advanced Features and Operation ............................................................................... 14
4.1
Unit Weight Entry.......................................................................................................... 14
4.1.1
Unit Weight Entry............................................................................................. 14
4.2
Item ID Storage............................................................................................................. 15
4.2.1
Recalling an Existing Item Entry ...................................................................... 15
4.2.2
Adding a New Item Entry ................................................................................. 16
4.2.3
Editing an Item Entry........................................................................................ 16
4.2.4
Deleting an Item Entry ..................................................................................... 18
4.2.5
Deleting All Item Entries................................................................................... 18
4.3
Memory Accumulator .................................................................................................... 18
4.3.1
Displaying the Memory Accumulator ............................................................... 19
4.3.2
Adding to the Memory Accumulator................................................................. 19
4.3.3
Clearing the Memory Accumulator................................................................... 19
4.4
Using the Target Value ................................................................................................. 19
4.5 Charging the battery ..................................................................................................... 21
CHAPTER 5 Setup ...................................................................................................................... 22
5.1
Setup Overview............................................................................................................. 22
5.2
Configuration Sub-Menu............................................................................................... 22
5.3
Super Sub Menu........................................................................................................... 23