JULABO FP45-HE Refrigerated and Heating Circulators - Manual (Page 3)

HE
3
TABLE OF CONTENTS
Operating manual ................................................................................................................ 5
1. Intended use ................................................................................................................. 5
1.1. Description ............................................................................................................... 5
2. Operator responsibility – Safety recommendations ....................................................... 6
2.1. Disposal ................................................................................................................... 8
2.2. Warranty conditions ................................................................................................. 8
2.3. EC Conformity .......................................................................................................... 9
2.4. Technical specifications ......................................................................................... 11
Operating instructions ....................................................................................................... 13
3. Safety notes for the user ............................................................................................. 13
3.1. Explanation of safety notes .................................................................................... 13
3.2. Explanation of other notes ...................................................................................... 13
3.3. Safety recommendations ........................................................................................ 14
4. Operating controls and functional elements ................................................................ 16
5. Preparations ............................................................................................................... 19
5.1. Installation .............................................................................................................. 19
5.2. Bath fluids .............................................................................................................. 19
5.3. Temperature application to external systems ......................................................... 21
5.3.1. Tubing ............................................................................................................... 22
5.4. Filling / draining ...................................................................................................... 23
6. Operating procedures ................................................................................................. 24
6.1. Power connection ................................................................................................... 24
6.2. Switching on / Start - Stop ...................................................................................... 24
6.2.1. Switching on the circulator ................................................................................. 24
6.2.2. Switching on the Cooling Machine ..................................................................... 25
7. Setting of temperatures ................................................................................. 26
7.1. Using the pre-settings in the menu ........................................................... 26
7.2. Direct setting of temperatures ................................................................................ 27
8. Safety installations, warning functions ........................................................... 28
8.1. Excess temperature protection ............................................................................... 28
8.1.1. Early warning system, low level protection ......................................................... 29
8.2. Switch-over from warning to shutdown function...................................................... 30
8.3. Over and Sub temperature warning function .......................................................... 31
9. Menu functions.............................................................................................. 32
9.1. MENU PROGRAM – START.................................................................................. 33
9.2. MENU PROGRAM – creation, administration ......................................................... 36