CHAMPION PP3 - Manual (Page 16)

8
Follow the steps below to load and clean the wares:
Loading and Cleaning Wares
Operation
Normal Operating Mode
! IMPORTANT !
The sink is designed for pots, pans, mixing bowls, baking sheets and other cooking utensils.
DO NOT WASH DISHES NOR SILVERWARE IN THE SINK.
1. Prescrap loose food particles off the wares in the prescrapping section.
3. Load items into the wash tank making sure pots, and bowls lay on their sides and do not nest
inside one another. Items must be fully submerged to wash properly.
WASH
NOTE:
Washing is a continuous operation.
Check the cleanliness of items as
they wash, remove them when they
are clean and replace with soiled
items as the clean ones are removed.
Prescrap the wares.
Place soiled wares in the wash tank.
2. An optional utensil basket is avail-
able that hangs from the side of the
wash tank to hold spoons, spatulas
and other dull-edged kitchen tools.
! CAUTION !
NEVER PLACE KNIVES OR OTHER
SHARP OBJECTS IN THE SINK
NOR THE UTENSIL BASKET.