CHAMPION IUH351 - Manual (Page 14)

8
Operation
The final rinse water temperature must be a minimum of 180ºF/82ºC during the final rinse cycle to ensure
that all wares are sanitized. If for any reason, the hot water temperature in the booster tank cannot provide
this temperature, the dishwasher will enter a Rinse Sentry Mode of operation and extend the cycle time.
The Rinse Sentry changes the Normal Operation Mode as described below:
1. The Rinse Sentry constantly monitors the water temperature inside final rinse booster.
2. If the temperature inside the booster heater falls below 180ºF/82ºC then the Rinse Sentry
will extend the wash cycle time until the booster heater water temperature reaches the proper
temperature.
3. The in-cycle light will remain illuminated during the Rinse Sentry Mode.
4. An extraordinarily long wash cycle may indicate a low incoming water temperature or a
problem with the booster heater operation.
DO NOT REMOVE WARES UNTIL THE FINAL RINSE CYCLE HAS
SANITIZED THE WARES AND THE GREEN CYCLE LIGHT GOES OUT.
Rinse Sentry Mode
Normal Wash Mode
(continued)
11. The final rinse cycle begins at the end of the wash cycle and runs for approximately 15-seconds
12. At the end of the rinse cycle, the in-cycle light will go out. Open the door and remove the clean
rack of wares. Repeat steps 8-12 for additional dish racks.
13. Refer to the Cleaning Instructions, "After Each Meal Period or every 8 Hours of Operation", on
page 9 for the procedures to drain and clean the dishwasher.