Blodgett BG3240 - Manual (Page 4)

4
DIMENSIONS ARE IN INCHES [MM]
TRIPLE
5 [127]
17-5/16
[440]
39-7/8
[1013] 62-1/4
[1581]
76
[1930]
TOP VIEW
11 [280] 21-1/2 [546]
53-1/2
[1359]
51-1/4
[1302]
57-13/16
[1468]
32
[813]
18
[457] 40-1/2 [1028]
76-1/2 [1943]
80 [2032]
6-1/2 [165]
22-1/2
[546]
33-7/8
[860]
47-5/16
[1202]
SINGLE DOUBLE
60-7/8
[1546]
43-3/4
[1
11
1]
24-13/16
[630]
12-1/2
[318]
6-1/2 [165]
END VIEW
3-7/8
[98]
6-1/2
(165)
1-1/2
(38)
17-5/8 (448)
BE3240 REAR VIEW
7-1/4
(184)
6-3/8
(162)
7-3/4 (197)
17-3/8 (441)
BG3240 REAR VIEW
BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODELS BE3240 & BG3240G
SHORT FORM SPECIFICATIONS
Provide Blodgett conveyor model BE3240 (electric) or BG3240 (gas) conveyor oven. Unit shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck
shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with (electronic spark ignition gas fired/electrically heated) baking compartment with
one blower to evenly distribute heat across baking zone. Conveyor belt shall be 32" (813mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 40"
(1016mm). Unit shall be provided with drop down front window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable
belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N M10991 Rev D (1/06)
POWER SUPPLY
(must have dedicated ground)
BE3240
Domestic 208 VAC, 50/60 hz, 3 ph, 75 amp, 3-wire plus ground
240 VAC, 50/60 hz, 3 ph, 65 amp, 3-wire plus ground
International 380 VAC, 50/60 hz, 3 ph, 41 amp, 3-wire plus N and ground
480 VAC, 50/60 hz, 3 ph, 32.5 amp, 3-wire plus N and ground
CE 380 VAC, 50 hz, 3 ph, 41 amp, 3-wire plus N and ground
BG3240
Domestic 208-240 VAC, 1 phase, 50/60 Hz., 4.1 amp., 2-wire plus ground
International 220-230 VAC, 1 phase, 50 Hz., 4.1 amp., 2-wire plus ground
MINIMUM ENTRY CLEARANCE:
Uncrated 25-3/4" (654mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 1100 lbs. (499 kg)
Double 2200 lbs. (999 kg)
Triple 3300 lbs. (1498 kg)
DIMENSIONS:
Floor space 80" (2032mm) W x 60-1/2" (1537mm) L
Product clearance 3-7/8" (98mm)
Combustible wall clearance Left Right Rear
BE3240 0” (0mm) 0” (0mm) 3” (76mm)
BG3240 3" (76mm) 18” (457mm) 3” (76mm)
Belt width
Standard belt 32" (813mm)
Optional twin belt 15" (381mm) each
Baking zone length 40" (1016mm)
MAXIMUM INPUT: (per section)
BE3240 32.23 kW
BG3240 110,000 BTU/hr (32.23 KW) (116 MJ/hr)
GAS SUPPLY: (specify) Natural Propane
Oven per cavity 1/2" NPT 3/4" NPT
Main gas supply 2" line 1-3/8" line
Minimum Gas Pressure: 6" W.C. 11.0" W.C.
Maximum Gas Pressure: 12" W.C. 14" W.C.