Blodgett BG3240 - Manual (Page 3)

3 SPECIFICATION SHEET
BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL BE3240 & BG3240
Electric/Gas Conveyor Oven
EXTERIOR CONSTRUCTION
� Stainless steel front, top, bottom and sides
� Aluminized steel back
� Full drop down front window
INTERIOR CONSTRUCTION
� Stainless steel outer plates
� 32" (813mm) stainless steel wire mesh conveyor belt
� One single inlet blower in plenum for air circulation
� Upper and lower air fingers
OPERATION
� Heat transferred through forced convection (impingment)
� Open vented baking compartment
� Solid state digital controls to display set point and actual temperature as well
as belt speed
� Electronic spark ignition control system (gas model)
� Gas power type burner has mixer with adjustable shutter and sight window
(gas model)
� Internal gas pressure regulator (gas model)
� Tubular resistance elements (electric model)
� Solid state speed control with motor feedback
� Two circulation blower motors
� 3-30 minute bake time
STANDARD FEATURES
� Field reversible belt direction
� Large front loading door with window and stainless steel handle
� Product stop
� Cord set and plug (NEMA L6-15P) domestic gas ovens only
� Folding removable conveyor belt assembly
� Adjustable belt tensioning feature
� Flexible gas hose with quick disconnect and restraining device
� Oven start-up*
� One year parts & labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
�
Twin belt - two 15" (381mm) wide belts
� One year additional extended warranty*
Project
Item No.
Quantity
Blodgett conveyor oven with 32" (813mm) wide belt and 40" (1016mm)
baking zone length. Single, double or triple stack models.
All data is shown per oven section, unless otherwise indicated.
BE3240
&
BG3240