Philips Viva Collection Brotbackautomat - Manual (Page 6)

Blueberry, apricot, peach or pear jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit 2 cups
Sugar 1½ cups
Lemon juice 2tbsp
conversion table
tsp/tbsp/cup ml
¼tsp 1ml
½tsp 2ml
1tsp 5ml
1tbsp 15ml
¼ cup 50ml
1/3 cup 75ml
½ cup 125ml
2/3 cup 150ml
3/4 cup 175ml
1 cup 250ml
Baking times and temperatures
The standard keep-warm temperature for the bread types and Bake Only in the tables below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all breads except Super Rapid and Gluten Free
is 13 hours.
The maximum delay time for Bake Only is 1 hour and 30 minutes.
optional: adding extra ingredients during the dough stage
Program Adding extra ingredients (when appliance beeps)
Basic White After 45 min.
White Rapid After 20 min.
Whole Wheat After 46 min.
Whole Wheat Rapid After 19 min.
Sweet Afer 20 min.
Gluten Free After 17 min.
Dough After 16 min.
EnglIsH 6