Cooking compartment, Oven light, Cooling fan – Neff B16P52N3GB User Manual

Page 7: Your accessories, Accessories, Note, Inserting accessories, When inserting the wire rack, check

Cooking compartment

The oven light is located in the cooking compartment. A cooling

fan protects the oven from overheating.

Oven light
During operation, the oven light in the cooking compartment is

on.The light remains switched off during self-cleaning.

Cooling fan
The cooling fan switches on and off as required. The hot air

escapes above the door. Caution: do not cover the ventilation

slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly

after operation, the cooling fan continues to run for a certain

period afterwards.

Your accessories

In this section, you will find information on

■

Your accessories

■

the correct way to insert the accessories into the cooking

compartment

■

the shelf positions

■

the optional accessories

Accessories

The following accessories are included with your appliance:

Note: The baking tray and universal pan may become distorted

when the appliance is in operation. This is caused by the

considerable temperature differences acting on the

accessories. These differences may occur if only a part of the

accessory is covered with food, or if frozen items such as pizza

are placed on the accessory.

Inserting accessories

The accessories are equipped with a locking function. The

locking function prevents the accessories from tilting when they

are pulled out. The accessories must be inserted into the

cooking compartment correctly for the tilt protection to work

properly.
When inserting the wire rack, check

■

that the lug (a) is pointing downwards

■

that the lug (a) is in the rear part of the wire rack

Bread-baking

For items that need to be baked at a high temperature

Bottom heating

For food and baked items on which you want a crust to form, or which need more

browning on the underside. Only activate bottom heating for a short while at the end of

the baking time.

Circo-roasting

For poultry and larger pieces of meat

Full-surface grill

For large amounts of flat, small items for grilling (e.g. steaks, sausages)

(

Centre-area grill

For small amounts of flat, small items for grilling (e.g. steaks, bread)

Slow cook

For tender pieces of meat that are to be cooked medium/medium rare or à point

Steam cooking

For gentle preparation of vegetables, meat and fish
The

Steam cooking operating mode can only be used in conjunction with the

Mega System steamer (available as a special accessory from specialist retailers).

Dough proving

For making yeast dough and yoghurt

Pyrolytic cleaning

For automatic cleaning of the cooking compartment. The oven heats up until the dirt is

broken down

Interior lighting

Helps with care and cleaning of the cooking compartment

Operating mode

Application

* Operating mode used to determine the energy efficiency class in accordance with EN50304.

Wire rack

for baking in baking tins, roasting in

roasting dishes and grilling

Universal pan, enamelled

for baking moist cakes, roasting,

grilling and collecting drops of

liquid during cooking

Insert grid

for roasting and grilling

Note: The wire insert is always used

together with the universal pan. In

this combination, the wire insert is

placed in the universal pan.