Tips and tricks – Neff B16P52N3GB User Manual
Page 18
18
Tips and tricks
Rack of lamb
3
1
180
25+25
%
2
200
25+25
Pork
Roast joint
3
1
180
35+35
%
2
180
35+35
Loin joint
3
1
180
30+30
%
2
180
30+30
Belly
3
1
160
30+25
%
2
190
30+25
Gammon
Joint
3
1
160
30+30
%
2
190
30+30
Chicken
Whole chicken
3
1
180-190
20+25
%
2
190-200
20+25
Portion (boneless)
3
1
190
20+25
%
2
200-210
20+25
Quarter
3
1
190
20+25
%
2
200-210
20+25
Duck
Duck
3
1
180
20+20
Duck
%
2
190-200
20+20
Turkey
Drumstick
3
1
180
20+20
Crown
3
1
160
25+20
Whole (3-4 kg)
3
1
160-170
15+10
Whole (4,5-8 kg)
3
1
150-160
13+10
Whole (8,5-12 kg)
3
1
140-150
12+10
Complete Meal
With beef
3
1+3
160
30+25*
Casseroles
Type of
heating
Level
Temperature in °C
Time in minutes
(per 500 g)
+ additional time
Diced meat (beef, pork, lamb, chicken)
3
1
140
40+80
$
1
140*
40+80
Braising steak
3
1
140
45+80
$
1
140*
45+80
Chicken pieces (boned)
3
1
140
50+70
%
2
140
50+70
*Preheat oven
Meal
Type of
heating
Level
Temperature in °C
Time in minutes
(per 500 g)
*+ time for yorkshire pudding
Crust too thick and/or roast too dry
Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin
Increase the temperature or switch on the grill briefly at the end of the roasting time.