Neff B45E54N3GB User Manual
Neff Stoves
Table of contents
Document Outline
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of burns!
- Energy and environment tips
- Your new appliance
- Your accessories
- Before using the appliance for the first time
- 1. Remove the accessories from the cooking compartment.
- 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
- 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
- 4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
- 5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- 6. Clean the outside of the appliance with a soft, damp cloth and soapy water.
- Operating the appliance
- Notes
- Current temperature
- Note
- Heating indicator
- Switching off the appliance
- Changing the basic settings
- 1. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- 2. Press the ± info button briefly and repeatedly until the setting symbol for the current basic setting of a submenu is displayed in the temperature display (e.g. ™„ƒ).
- 3. Using the temperature selector, set the required basic setting within a submenu (e.g. ™„„).
- 4. Press and hold the ± info button for 3 seconds.
- 1. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- ™‚‹
- ™‚‚
- ™ƒ‚
- ™„‹
- ™„‚
- ™„ƒ
- ™„„
- Electronic clock
- Notes
- Switching the clock display on and off
- 1. Press and hold the KJclock function button for 6 seconds.
- Timer
- 1. Press the KJclock function button repeatedly until the KJ and Q symbols light up.
- 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
- Cooking time
- End of operation
- Preset operation
- 1. Set the operating mode and temperature.
- 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
- 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
- 4. Press the KJclock function button repeatedly until the KJand y symbols light up.
- 5. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
- 6. Turn the operating mode and temperature selector back to the Û position.
- 7. Press the KJ clock function button to exit the clock function.
- 1. Set the operating mode and temperature.
- Setting the clock
- Rapid heat up
- Checking, correcting or deleting settings
- 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
- 1. Switch off the appliance.
- 1. Press and hold the ± info button until ™‚‚ appears in the temperature display.
- 1. Switch off the appliance.
- 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
- 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
- 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
- 3. Press and hold the ± info button until the ‚ symbol goes out.
- 4. Within 30 seconds, press and hold the info button again for 3 seconds.
- 5. Turn the temperature selector until ™‚‹ appears on the temperature display.
- 6. Press and hold the ± info button for 3 seconds.
- Baking
- Note
- Baking on one level
- Baking on two or more levels
- Baking table
- 3
- 1
- 160 170*
- 25 - 30
- %
- 2
- 160 170*
- 20 30
- 3
- 1 + 3
- 150 160*
- 25 35
- 3
- 1
- 180 200*
- 10 - 15
- %
- 3
- 210 220*
- 8 - 10
- 3
- 1 + 3
- 180 200*
- 10 - 15
- 3
- 1
- 160 170*
- 20 30
- %
- 3
- 150 160*
- 25 35
- 3
- 1 + 3
- 150 160*
- 25 35
- 3
- 1
- 140 150*
- 80 100
- 3
- 1
- 140 150*
- 210 - 240
- 3
- 1
- 190 200*
- 15 - 20
- %
- 3
- 200 210*
- 15 - 20
- 3
- 1 + 3
- 190 200*
- 20 25
- 3
- 1
- 180 190*
- 10 - 15
- %
- 2
- 190 200*
- 10 - 15
- 3
- 1
- 160 170*
- 50 - 60
- 0
- 1
- 180 190*
- 45 - 55
- 3
- 1 + 3
- 160 170*
- 50 - 60
- 3
- 1
- 170 180*
- 65 - 75
- 0
- 1
- 170 180*
- 65 - 75
- 3
- 1 + 3
- 170 180*
- 65 - 75
- 3
- 1
- 160 170*
- 15 - 20
- %
- 2
- 170 180*
- 15 - 20
- 3
- 1 + 3
- 160 170*
- 20 25
- 3
- 1 + 3 + 4
- 160 170*
- 20 25
- 3
- 1
- 80*
- 100 130
- %
- 3
- 80*
- 100 130
- 3
- 1
- 90 100**
- 90 120
- %
- 3
- 80 90**
- 90 120
- 3
- 1
- 170 180*
- 45 - 55
- %
- 2
- 190 200*
- 45 - 55
- л
- 1
- 200 220*
- 15 - 20
- 0
- 1
- 210 220*
- 10 - 15
- л
- 1 + 3
- 200 220*
- 15 - 20
- 3
- 1
- 190 200*
- 20 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 200*
- 45 - 55
- 0
- 1
- 180 190*
- 30 - 40
- л
- 1
- 210 220*
- 20 25
- 0
- 1
- 200 220*
- 20 25
- 3
- 1
- 190 200*
- 20 30
- 0
- 1
- 180 190*
- 15 - 20
- 3
- 1 + 3
- 180 190*
- 35 45
- 3
- 1
- 160 170
- 60 70
- 0
- 1
- 160 170
- 50 - 55
- 3
- 1 + 3
- 160 170
- 65 - 75
- Notes
- 3
- 1
- 180 200*
- 15 25
- 0
- 1
- 180 200*
- 10 - 20
- 3
- 1 + 3
- 170 190*
- 20 30
- 0
- 1
- 190 200*
- 10 - 15
- ë
- 1
- 200 210*
- 10 - 15
- 3
- 1
- 180 190*
- 10 - 20
- 0
- 1
- 180 190*
- 5 - 15
- 3
- 1 + 3
- 170 180*
- 15 - 20
- 3
- 1
- 180 200*
- 25 - 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 190*
- 20 25
- 0
- 1
- 180 190*
- 15 - 20
- 3
- 1
- 180 190*
- 25 - 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 200*
- 15 - 20
- 0
- 1
- 180 200*
- 10 - 15
- 3
- 1
- 180 190*
- 40 - 45
- 0
- 1
- 180 190*
- 35 - 40
- 3
- 1
- 180 190*
- 45 - 50
- 0
- 1
- 180 190*
- 3
- 1
- 170 180*
- 35 - 40
- %
- 2
- 190 200*
- 35 - 40
- 3
- 1
- 170 180*
- 40 - 45
- %
- 2
- 190 200*
- 40 - 45
- Roasting and braising
- : There is a risk of injury if you use roasting dishes that are not heat-resistant!
- Roasting
- Braising
- Tables for roasting and braising
- 3
- 1
- 180*
- 20 + 20
- %
- 2
- 190 - 200*
- 20 + 20
- 3
- 1
- 140*
- 40 + 40
- %
- 2
- 150*
- 40 + 40
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 170*
- 25 + 20
- %
- 2
- 200*
- 25 + 20
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 180*
- 25 + 25
- %
- 2
- 200*
- 25 + 25
- 3
- 1
- 180*
- 35 + 35
- %
- 2
- 180*
- 35 + 35
- 3
- 1
- 180*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 160*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 170 - 180*
- 20 + 25
- %
- 2
- 190 - 200*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 180*
- 20 + 20
- 3
- 1
- 160*
- 25 + 20
- 3
- 1
- 160 - 170
- 15 + 10
- 3
- 1
- 150 - 160
- 13 + 10
- 3
- 1
- 140 - 150
- 12 + 10
- 3
- 1 + 3
- 160*
- 30 + 25**
- 3
- 1
- 140
- 40 + 80
- $
- 1
- 140*
- 40 + 80
- 3
- 1
- 140
- 45 + 80
- $
- 1
- 140*
- 45 + 80
- 3
- 1
- 140
- 50 + 70
- %
- 2
- 140*
- 50 + 70
- Grilling
- Notes
- Notes
- Notes
- Dough proving
- 1. Pour 200 ml water in the base trough of the cooking compartment.
- 2. Place the dish in the centre of the wire rack and slide in at shelf height 1.
- 3. Close the appliance door and switch on ê Dough proving.
- 4. Remove any remaining water from the cooking compartment after the proving process is complete.
- 5. Loosen any limescale with a little vinegar and wipe with clean water.
- 300 - 500
- 25 - 30
- 750
- 30 - 35
- 500
- 40 - 60
- 750
- 60 - 80
- 1000
- 30 - 40
- 1000
- 50 - 70
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
- 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C
- or
- 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
- 4. Cover the filled containers with a suitable lid or cling film.
- 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
- 6. Close the appliance door and switch on ê Dough proving.
- 7. After 8 hours, switch off ê Dough proving and place the containers in the refrigerator for at least 15 hours.
- Low-temperature cooking
- Notes
- 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
- 2. Switch on / Low-temperature cooking.
- 3. Remove fat and sinews from the meat.
- 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
- 5. When a signal sounds and ‹Ÿ appears in the text display, place the meat on the glass or porcelain plate in the cooking compartment.
- 6. Take out the meat at the end of the cooking time and switch off the appliance.
- Note
- Table for Low-temperature cooking
- 5 - 6
- 100 - 120
- 5 - 6
- 120 - 150
- 3 - 4
- 45 - 60
- 2 - 3
- 30 - 45
- 6 - 7
- 160 - 200
- 6 - 7
- 180 - 210
- 6 - 7
- 240 - 300
- 3 - 4
- 60 - 80
- 3 - 4
- 50 - 70
- 3 - 4
- 50 - 70
- 4 - 5
- 150 - 180
- 6 - 7
- 360 - 420
- 6 - 7
- 240 - 300
- 3 - 4
- 70 - 90
- 2 - 3
- 30 - 40
- 6 - 7
- 240 - 300
- 4 - 5
- 10 - 12**
- 70 - 90**
- 4 - 5
- 150 - 180
- 3 - 4
- 40 - 60
- Defrost
- 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
- Notes
- 50
- 30 - 90
- 50
- 30 - 60
- 60
- 45 - 60
- 50
- 50 - 70
- 1. Switch on 3 CircoTherm® operating mode.
- 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
- 3. Defrost frozen food for 25 - 45 minutes, depending on type and size.
- 4. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
- Note
- Cleaning and care
- Notes
- Keeping the appliance clean
- Self-cleaning surfaces
- Oven cleaning
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems from the cooking compartment.
- 1. Set the operating mode selector to zOven cleaning.
- 1. Turn the operating mode selector back to the Û position.
- 2. Press the clock function button.
- Removing and fitting the appliance door
- : Risk of injury!
- : Risk of injury!
- Removing the appliance door
- 1. Open the left and right-hand hinge lock (Fig. A).
- 1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).
- 3. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. C).
- 4. Use a coin to release both locks on the appliance door (Fig. D).
- Left lock: anti-clockwise
- Right lock: clockwise
- To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver.
- Cleaning the door panels
- 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- 1. Insert the intermediate panel towards the back as far as it will go (fig. A).
- 1. Insert the door panel at an angle towards the rear into the retainers (fig. E).
- 1. Pull out and detach the hook-in rack at the front (Fig. A).
- 1. Place a tea towel in the cold cooking compartment to prevent damage.
- 1. Hook (Fig. B) the door seal in at four points (Fig. A).
- 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D).
- 3. Check that the door seal is seated correctly.
- After-sales service
- Test dishes
- Note
- %
- 3
- 140 - 150**
- 20 - 35
- 3
- 1
- 140 - 150**
- 20 - 35
- “
- 1
- 160 - 170
- 20 - 35
- 3
- 1 + 3
- 140 - 150**
- 30 - 40
- 3
- 1 + 3 + 4
- 130 - 140**
- 40 - 50
- %
- 3
- 160 - 170*
- 25 - 30
- 3
- 1
- 150 - 160*
- 25 - 35
- “
- 1
- 170 - 180
- 25 - 40
- 3
- 1 + 3
- 140 - 150*
- 30 - 40
- 3
- 1 + 3 + 4
- 140 - 150*
- 35 - 50
- %
- 2
- 160 - 170**
- 25 - 35
- 3
- 1
- 160 - 170**
- 25 - 35
- 3
- 1
- 170 - 180**
- 70 - 80
- “
- 1
- 190 - 200
- 80 - 90
- 3
- 1 + 3
- 170 - 180**
- 65 - 75
- 0
- 1
- 170 - 180**
- 60 - 70
- +
- 3 + 4
- ‚Ÿ£*
- 0.5 - 2
- +
- 3 + 4
- 250
- 20 - 25**
- : Important safety information