Neff B46E54N3GB User Manual
Neff Stoves
Table of contents
Document Outline
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of burns!
- Energy and environment tips
- Your new appliance
- Your accessories
- Before using the appliance for the first time
- 2. Press and hold the ± info button for 3 seconds.
- 2. Turn the temperature selector until the language you require appears on the text display.
- 1. Remove the accessories from the cooking compartment.
- 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
- 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
- 4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
- 5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- 6. Clean the outside of the appliance with a soft, damp cloth and soapy water.
- 2. Turn the temperature selector to change the default temperature.
- 2. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").
- 3. Using the temperature selector, set the required basic setting within a submenu (e.g. "Audible signal 2 minutes").
- 4. Press and hold the ± info button for 3 seconds.
- ™‚‹
- ™‚‚
- ™ƒ‚
- ™„‹
- ™„‚
- ™„ƒ
- ™„„
- Electronic clock
- ■ Between the times ƒƒ:‹‹ and †:†Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated.
- ■ When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to‚:‹‹œ to the minute, using ‚:‹‹œ to the nearest 5 minutes).
- ■ For the Q minute minder, x cooking time, y end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the Q or y symbol flashes. To cancel the audible signal before it ends, press the KJ clock funct...
- Switching the clock display on and off
- 4. Press and hold the ± info button for 3 seconds.
- 1. Press the KJclock function button repeatedly until the KJ and Q symbols light up.
- 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
- 2. Press the KJclock function button repeatedly until the KJ and y symbols light up.
- 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
- 4. Press the KJclock function button repeatedly until the KJand y symbols light up.
- 6. Turn the operating mode and temperature selector back to the Û position.
- 2. Press the KJ clock function button until the KJ and f symbols light up and Πappears in the clock display.
- 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
- 2. If necessary, you can correct your setting using the rotary selector.
- 1. Switch off the appliance.
- 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
- 4. Turn the temperature selector until ™‚‚ appears on the temperature display.
- 1. Press and hold the ± info button until ™‚‚ appears in the temperature display.
- 2. Turn the temperature selector until ™‚‹ appears on the temperature display.
- 1. Switch off the appliance.
- 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
- 4. Turn the temperature selector until ™ƒ‚ appears on the temperature display.
- 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
- 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
- 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
- 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
- 3. Press and hold the ± info button until the ‚ symbol goes out.
- 4. Within 30 seconds, press and hold the ± info button again for 3 seconds to go to the basic settings menu.
- 5. Press the ± info button briefly and repeatedly until ™ƒ‚ appears in the temperature display.
- 6. Turn the temperature selector until ™‚‹ appears on the temperature display.
- 7. Press and hold the ± info button for 3 seconds.
- Baking
- Note
- Baking on one level
- Baking on two or more levels
- Baking table
- 3
- 1
- 160 170*
- 25 - 30
- %
- 2
- 160 170*
- 20 30
- 3
- 1 + 3
- 150 160*
- 25 35
- 3
- 1
- 180 200*
- 10 - 15
- %
- 3
- 210 220*
- 8 - 10
- 3
- 1 + 3
- 180 200*
- 10 - 15
- 3
- 1
- 160 170*
- 20 30
- %
- 3
- 150 160*
- 25 35
- 3
- 1 + 3
- 150 160*
- 25 35
- 3
- 1
- 140 150*
- 80 100
- 3
- 1
- 140 150*
- 210 - 240
- 3
- 1
- 190 200*
- 15 - 20
- %
- 3
- 200 210*
- 15 - 20
- 3
- 1 + 3
- 190 200*
- 20 25
- 3
- 1
- 180 190*
- 10 - 15
- %
- 2
- 190 200*
- 10 - 15
- 3
- 1
- 160 170*
- 50 - 60
- 0
- 1
- 180 190*
- 45 - 55
- 3
- 1 + 3
- 160 170*
- 50 - 60
- 3
- 1
- 170 180*
- 65 - 75
- 0
- 1
- 170 180*
- 65 - 75
- 3
- 1 + 3
- 170 180*
- 65 - 75
- 3
- 1
- 160 170*
- 15 - 20
- %
- 2
- 170 180*
- 15 - 20
- 3
- 1 + 3
- 160 170*
- 20 25
- 3
- 1 + 3 + 4
- 160 170*
- 20 25
- 3
- 1
- 80*
- 100 130
- %
- 3
- 80*
- 100 130
- 3
- 1
- 90 100**
- 90 120
- %
- 3
- 80 90**
- 90 120
- 3
- 1
- 170 180*
- 45 - 55
- %
- 2
- 190 200*
- 45 - 55
- л
- 1
- 200 220*
- 15 - 20
- 0
- 1
- 210 220*
- 10 - 15
- л
- 1 + 3
- 200 220*
- 15 - 20
- 3
- 1
- 190 200*
- 20 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 200*
- 45 - 55
- 0
- 1
- 180 190*
- 30 - 40
- л
- 1
- 210 220*
- 20 25
- 0
- 1
- 200 220*
- 20 25
- 3
- 1
- 190 200*
- 20 30
- 0
- 1
- 180 190*
- 15 - 20
- 3
- 1 + 3
- 180 190*
- 35 45
- 3
- 1
- 160 170
- 60 70
- 0
- 1
- 160 170
- 50 - 55
- 3
- 1 + 3
- 160 170
- 65 - 75
- ■ Use the universal pan
- ■ Only use greaseproof paper that is suitable for the selected temperature
- ■ Spread chips out in a single layer
- ■ Turn frozen potato products half way through the baking time
- ■ Only season frozen potato products after they have finished baking
- ■ Leave a little space between the dough when baking bread rolls. Do not place too many in the universal pan
- ■ Cover the lasagne with plenty of cheese so that the top browns evenly
- ■ Do not use frozen products with freezer burn
- ■ Do not use frozen products that are heavily frosted
- 3
- 1
- 180 200*
- 15 25
- 0
- 1
- 180 200*
- 10 - 20
- 3
- 1 + 3
- 170 190*
- 20 30
- 0
- 1
- 190 200*
- 10 - 15
- ë
- 1
- 200 210*
- 10 - 15
- 3
- 1
- 180 190*
- 10 - 20
- 0
- 1
- 180 190*
- 5 - 15
- 3
- 1 + 3
- 170 180*
- 15 - 20
- 3
- 1
- 180 200*
- 25 - 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 190*
- 20 25
- 0
- 1
- 180 190*
- 15 - 20
- 3
- 1
- 180 190*
- 25 - 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 200*
- 15 - 20
- 0
- 1
- 180 200*
- 10 - 15
- 3
- 1
- 180 190*
- 40 - 45
- 0
- 1
- 180 190*
- 35 - 40
- 3
- 1
- 180 190*
- 45 - 50
- 0
- 1
- 180 190*
- 3
- 1
- 170 180*
- 35 - 40
- %
- 2
- 190 200*
- 35 - 40
- 3
- 1
- 170 180*
- 40 - 45
- %
- 2
- 190 200*
- 40 - 45
- Roasting and braising
- : There is a risk of injury if you use roasting dishes that are not heat-resistant!
- Roasting
- Braising
- Tables for roasting and braising
- 3
- 1
- 180*
- 20 + 20
- %
- 2
- 190 - 200*
- 20 + 20
- 3
- 1
- 140*
- 40 + 40
- %
- 2
- 150*
- 40 + 40
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 170*
- 25 + 20
- %
- 2
- 200*
- 25 + 20
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 180*
- 25 + 25
- %
- 2
- 200*
- 25 + 25
- 3
- 1
- 180*
- 35 + 35
- %
- 2
- 180*
- 35 + 35
- 3
- 1
- 180*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 160*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 170 - 180*
- 20 + 25
- %
- 2
- 190 - 200*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 180*
- 20 + 20
- 3
- 1
- 160*
- 25 + 20
- 3
- 1
- 160 - 170
- 15 + 10
- 3
- 1
- 150 - 160
- 13 + 10
- 3
- 1
- 140 - 150
- 12 + 10
- 3
- 1 + 3
- 160*
- 30 + 25**
- 3
- 1
- 140
- 40 + 80
- $
- 1
- 140*
- 40 + 80
- 3
- 1
- 140
- 45 + 80
- $
- 1
- 140*
- 45 + 80
- 3
- 1
- 140
- 50 + 70
- %
- 2
- 140*
- 50 + 70
- Grilling
- ■ It is preferable to use the universal pan with wire insert for grilling
- ■ Place the insert grid into the universal pan and slide the two in together at the shelf position specified in the grilling table
- ■ Always place the food to be grilled in the centre of the wire rack
- ■ If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.
- ■ Place your dishes in the empty cooking compartment before it has heated up.
- ■ Only use the Steam cooking operating mode for steaming.
- ■ Only use the Mega System steamer for steaming.
- ■ Do not use Steam cooking together with the preselection mode clock function.
- Baking
- 7. Press and hold the ± info button for 3 seconds.
- 1. Pour 200 ml water in the base trough of the cooking compartment.
- 2. Place the dish in the centre of the wire rack and slide in at shelf height 1.
- 4. Remove any remaining water from the cooking compartment after the proving process is complete.
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
- 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
- 4. Cover the filled containers with a suitable lid or cling film.
- 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
- 6. Close the appliance door and switch on ê Dough proving.
- 7. After 8 hours, switch off ê Dough proving and place the containers in the refrigerator for at least 15 hours.
- Low-temperature cooking
- ■ Only use fresh, clean meat
- ■ The meat will always look pink on the inside after Low- temperature cooking. This does not mean that the cooking time was too short
- ■ Only use boned meat
- ■ Do not use defrosted meat
- ■ You can also use seasoned or marinated meat
- ■ Always use shelf height 1 for Low-temperature cooking
- ■ Do not cover the meat while it is cooking in the cooking compartment
- ■ Do not turn pieces of meat during the low-temperature cooking process
- ■ The size, thickness and type of meat will have a significant influence on the searing and low-temperature cooking times
- ■ The properties of the pan and the heat output of the hotplate can influence the searing time
- 6. Close the appliance door and switch on ê Dough proving.
- 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
- 3. Remove fat and sinews from the meat.
- 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
- 5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment.
- 6. Take out the meat at the end of the cooking time and switch off the appliance.
- Note
- Table for Low-temperature cooking
- 5 - 6
- 100 - 120
- 5 - 6
- 120 - 150
- 3 - 4
- 45 - 60
- 2 - 3
- 30 - 45
- 6 - 7
- 160 - 200
- 6 - 7
- 180 - 210
- 6 - 7
- 240 - 300
- 3 - 4
- 60 - 80
- 3 - 4
- 50 - 70
- 3 - 4
- 50 - 70
- 4 - 5
- 150 - 180
- 6 - 7
- 360 - 420
- 6 - 7
- 240 - 300
- 3 - 4
- 70 - 90
- 2 - 3
- 30 - 40
- 6 - 7
- 240 - 300
- 4 - 5
- 10 - 12**
- 70 - 90**
- 4 - 5
- 150 - 180
- 3 - 4
- 40 - 60
- Defrost
- ■ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products
- ■ The cooking time for frozen meat increases by the defrosting time
- ■ Always defrost frozen poultry before cooking so that you can remove the giblets
- ■ Cook frozen fish at the same temperatures as fresh fish
- ■ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time
- ■ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels
- 1. Switch on 3 CircoTherm® operating mode.
- 3. Defrost frozen food for 25 - 45 minutes, depending on type and size.
- 4. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
- Note
- Preserve
- ■ For each preserving process, only use preserving jars that are the same size and contain the same food.
- ■ Pay attention to cleanliness when preparing and closing the preserving jars.
- ■ Only use heat resistant rubber rings.
- Preparing fruit
- 2. Fill the preserving jars with fruit up to approx. 2 cm below the rim.
- 2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim.
- 3. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
- 2. Switch off the appliance.
- 3. Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer.
- Removing the preserving jars
- 1. Place the preserving jars on a clean cloth, cover and protect from draughts.
- 2. Remove clips only when the jars are cold.
- Cleaning and care
- ■ Enamel is baked on at very high temperatures during manufacture. This can cause some slight colour variation. This is normal and does not affect its function.
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems from the cooking compartment.
- 1. Set the operating mode selector to zOven cleaning.
- 1. Turn the operating mode selector back to the Û position.
- 2. Open the appliance door a little (Fig. E).
- 1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).
- 3. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. C).
- 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- 2. Release and remove the retainer (fig. C).
- 1. Insert the intermediate panel towards the back as far as it will go (fig. A).
- 3. Insert the retainer (fig C).
- 1. Insert the door panel at an angle towards the rear into the retainers (fig. E).
- 1. Pull out and detach the hook-in rack at the front (Fig. A).
- 2. Clean the hook-in rack with washing-up liquid and a sponge or brush.
- 3. After cleaning, refit the hook-in rack in the reverse order (Fig. B).
- 1. Place a tea towel in the cold cooking compartment to prevent damage.
- 3. Replace the oven light bulb with a bulb of the same type.
- 4. Screw on the glass cover again.
- 1. Hook (Fig. B) the door seal in at four points (Fig. A).
- 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D).
- 3. Check that the door seal is seated correctly.
- After-sales service
- Test dishes
- Note
- %
- 3
- 140 - 150**
- 20 - 35
- 3
- 1
- 140 - 150**
- 20 - 35
- “
- 1
- 160 - 170
- 20 - 35
- 3
- 1 + 3
- 140 - 150**
- 30 - 40
- 3
- 1 + 3 + 4
- 130 - 140**
- 40 - 50
- %
- 3
- 160 - 170*
- 25 - 30
- 3
- 1
- 150 - 160*
- 25 - 35
- “
- 1
- 170 - 180
- 25 - 40
- 3
- 1 + 3
- 140 - 150*
- 30 - 40
- 3
- 1 + 3 + 4
- 140 - 150*
- 35 - 50
- %
- 2
- 160 - 170**
- 25 - 35
- 3
- 1
- 160 - 170**
- 25 - 35
- 3
- 1
- 170 - 180**
- 70 - 80
- “
- 1
- 190 - 200
- 80 - 90
- 3
- 1 + 3
- 170 - 180**
- 65 - 75
- 0
- 1
- 170 - 180**
- 60 - 70
- +
- 3 + 4
- ‚Ÿ£*
- 0.5 - 2
- +
- 3 + 4
- 250
- 20 - 25**
- : Important safety information