Neff B45E74N3GB User Manual
Neff Stoves
Table of contents
Document Outline
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of burns!
- Causes of damage
- Saving energy
- Environmentally-friendly disposal
- NeffLight®
- Inserting accessories
- Shelf positions
- Optional accessories
- Cleaning the appliance
- 1. Remove the accessories from the cooking compartment.
- 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
- 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
- 4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
- 5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- Switching off the appliance
- Changing the basic settings
- 1. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
- 2. Press the ± info button briefly and repeatedly until the setting symbol for the current basic setting of a submenu is displayed in the temperature display (e.g. ™„ƒ).
- 3. Using the temperature selector, set the required basic setting within a submenu (e.g. ™„„).
- Automatic safety cut-out
- Timer
- Cooking time
- End of operation
- Preset operation
- Setting the clock
- Rapid heat up
- Checking, correcting or deleting settings
- 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
- 2. If necessary, you can correct your setting using the rotary selector.
- 2. Press and hold the ± info button until ™‚‹ appears in the temperature display.
- 3. Turn the temperature selector until ™‚‚ appears on the temperature display.
- 2. Turn the temperature selector until ™‚‹ appears on the temperature display.
- Permanent lock
- Locking the appliance permanently
- 2. Press and hold the ± info button until ™‚‹ appears in the temperature display.
- 3. Turn the temperature selector until ™ƒ‚ appears on the temperature display.
- 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
- 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
- 3. Press and hold the ± info button until the ‚ symbol goes out.
- 4. Within 30 seconds, press and hold the info button again for 3 seconds.
- 5. Turn the temperature selector until ™‚‹ appears on the temperature display.
- Baking on two or more levels
- Baking table
- 3
- 1
- 160 - 170*
- 25 - 30
- %
- 2
- 160 - 170*
- 20 - 30
- 3
- 1 + 3
- 150 - 160*
- 25 - 35
- 3
- 1
- 180 - 200*
- 10 - 15
- %
- 3
- 210 - 220*
- 8 - 10
- 3
- 1 + 3
- 180 - 200*
- 10 - 15
- 3
- 1
- 160 - 170*
- 20 - 30
- %
- 3
- 150 - 160*
- 25 - 35
- 3
- 1 + 3
- 150 - 160*
- 25 - 35
- 3
- 1
- 140 - 150*
- 80 - 100
- 3
- 1
- 140 - 150*
- 210 - 240
- 3
- 1
- 190 - 200*
- 15 - 20
- %
- 3
- 200 - 210*
- 15 - 20
- 3
- 1 + 3
- 190 - 200*
- 20 - 25
- 3
- 1
- 180 - 190*
- 10 - 15
- %
- 2
- 190 - 200*
- 10 - 15
- 3
- 1
- 160 - 170*
- 50 - 60
- 0
- 1
- 180 - 190*
- 45 - 55
- 3
- 1 + 3
- 160 - 170*
- 50 - 60
- 3
- 1
- 170 - 180*
- 65 - 75
- 0
- 1
- 170 - 180*
- 65 - 75
- 3
- 1 + 3
- 170 - 180*
- 65 - 75
- 3
- 1
- 160 - 170*
- 15 - 20
- %
- 2
- 170 - 180*
- 15 - 20
- 3
- 1 + 3
- 160 - 170*
- 20 - 25
- 3
- 1 + 3 + 4
- 160 - 170*
- 20 - 25
- 3
- 1
- 80*
- 100 - 130
- %
- 3
- 80*
- 100 - 130
- 3
- 1
- 90 - 100**
- 90 - 120
- %
- 3
- 80 - 90**
- 90 - 120
- 3
- 1
- 170 - 180*
- 45 - 55
- %
- 2
- 190 - 200*
- 45 - 55
- %
- 2
- 200 - 230*
- 15 - 20
- 0
- 1
- 210 - 220*
- 10 - 15
- 3
- 1 + 3
- 200*
- 15 - 20
- 3
- 1
- 190 - 200*
- 20 - 30
- 0
- 1
- 180 - 190*
- 20 - 25
- 3
- 1
- 180 - 200*
- 45 - 55
- 0
- 1
- 180 - 190*
- 30 - 40
- %
- 1
- 220 - 230*
- 20 - 25
- 0
- 1
- 200 - 220*
- 20 - 25
- 3
- 1
- 190 - 200*
- 20 - 30
- 0
- 1
- 180 - 190*
- 15 - 20
- 3
- 1 + 3
- 180 - 190*
- 35 - 45
- 3
- 1
- 160 - 170
- 60 - 70
- 0
- 1
- 160 - 170
- 50 - 55
- 3
- 1 + 3
- 160 - 170
- 65 - 75
- Tips and tricks
- Roasting
- Braising
- Tables for roasting and braising
- 3
- 1
- 180*
- 20 + 20
- %
- 2
- 190 - 200*
- 20 + 20
- 3
- 1
- 140*
- 40 + 40
- %
- 2
- 150*
- 40 + 40
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 170*
- 25 + 20
- %
- 2
- 200*
- 25 + 20
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 180*
- 25 + 25
- %
- 2
- 200*
- 25 + 25
- 3
- 1
- 180*
- 35 + 35
- %
- 2
- 180*
- 35 + 35
- 3
- 1
- 180*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 160*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 170 - 180*
- 20 + 25
- %
- 2
- 190 - 200*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 180*
- 20 + 20
- 3
- 1
- 160*
- 25 + 20
- 3
- 1
- 160 - 170
- 15 + 10
- 3
- 1
- 150 - 160
- 13 + 10
- 3
- 1
- 140 - 150
- 12 + 10
- 3
- 1 + 3
- 160*
- 30 + 25**
- 3
- 1
- 140
- 40 + 80
- $
- 1
- 140*
- 40 + 80
- 3
- 1
- 140
- 45 + 80
- $
- 1
- 140*
- 45 + 80
- 3
- 1
- 140
- 50 + 70
- %
- 2
- 140*
- 50 + 70
- Tips and tricks
- Circo-roasting
- Radiant grilling
- Grilling table
- CircoTherm® eco
- Yoghurt
- 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C.
- 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
- 4. Cover the filled containers with a suitable lid or cling film.
- 5. Preheat the oven at 100 °C for 15 minutes using the full- surface grill.
- 6. Then set the operating mode selector to the \ cooking compartment light.
- 7. Evenly space the containers over the cooking compartment floor, then close the appliance door.
- 3. Remove fat and sinews from the meat.
- 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
- 5. When a signal sounds and ‹Ÿ appears in the text display, place the meat on the glass or porcelain plate in the cooking compartment.
- Table for Low-temperature cooking
- Tips and tricks
- Defrost
- 1. Switch on 3 CircoTherm® operating mode.
- 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
- 3. Defrost frozen food for 25 - 45 minutes, depending on type and size.
- Preparing fruit
- Preparing vegetables
- Closing the preserving jars
- Starting the preserving process
- 1. Insert the universal pan at shelf height 1.
- 2. Position the preserving jars in a triangle without them touching each other.
- 3. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
- 4. Set 3 CircoTherm® at 160 °C.
- Ending the preserving process
- 1. Turn off the appliance, once all preserving jars are bubbling.
- 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.
- 1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.
- 2. Switch off the appliance.
- Removing the preserving jars
- Cleaning the cooking compartment
- Self-cleaning surfaces
- Oven cleaning
- Removing and fitting the appliance door
- : Risk of injury!
- : Risk of injury!
- Removing the appliance door
- 1. Open the left and right-hand hinge lock (Fig. A).
- 2. Open the appliance door a little (Fig. E).
- 3. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. C).
- Cleaning the door panels
- Cleaning the hook-in racks
- Cleaning the telescopic shelves
- : Risk of burning due to hot components in the cooking compartment!
- Removing the telescopic shelves
- 2. Move the telescopic shelf upwards at the front and unhook it to the side.
- 3. Pull out the telescopic shelf at the back.
- 2. Insert the telescopic shelf at the front from the top and push it down until it engages (Fig. B).
- Replacing the oven light bulb
- Changing halogen bulbs
- Changing the door seal
- Unhooking the door seal
- 1. Unhook (Fig. B) the door seal at four points (Fig. A).
- 2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D).
- 3. Check that the door seal is seated correctly.
- After-sales service
- Test dishes
- Note
- %
- 3
- 140 - 150**
- 20 - 35
- 3
- 1
- 140 - 150**
- 20 - 35
- “
- 1
- 160 - 170
- 20 - 35
- 3
- 1 + 3
- 140 - 150**
- 30 - 40
- 3
- 1 + 3 + 4
- 130 - 140**
- 40 - 50
- %
- 3
- 160 - 170*
- 25 - 30
- 3
- 1
- 150 - 160*
- 25 - 35
- “
- 1
- 170 - 180
- 25 - 40
- 3
- 1 + 3
- 140 - 150*
- 30 - 40
- 3
- 1 + 3 + 4
- 140 - 150*
- 35 - 50
- %
- 2
- 160 - 170**
- 25 - 35
- 3
- 1
- 160 - 170**
- 25 - 35
- 3
- 1
- 170 - 180**
- 70 - 80
- “
- 1
- 190 - 200
- 80 - 90
- 3
- 1 + 3
- 170 - 180**
- 65 - 75
- 0
- 1
- 170 - 180**
- 60 - 70
- +
- 3 + 4
- ‚Ÿ£*
- 0.5 - 2
- +
- 3 + 4
- 250
- 20 - 25**
- : Important safety information