Neff B16P52N3GB - Manual (Page 3)

3
Ú Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Energy and environment tips ....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................6
Your new oven ............................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Cooking compartment .......................................................................7
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................8
Setting the language ..........................................................................8
Setting the clock .................................................................................9
Cleaning the appliance......................................................................9
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance............................................................ 10
Changing the basic settings .......................................................... 10
Automatic safety cut-out ................................................................. 10
Electronic clock........................................................................10
Clock display .................................................................................... 10
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 12
Rapid heat up................................................................................... 12
Checking, correcting or deleting settings ................................... 12
Childproof lock .........................................................................12
Lock.................................................................................................... 12
Permanent lock ................................................................................ 12
Baking .......................................................................................13
Baking on one level......................................................................... 13
Baking on two or more levels ....................................................... 13
Baking table...................................................................................... 14
Baking table for ready-made products ........................................ 15
Tips and tricks .................................................................................. 16
Roasting and braising..............................................................17
Roasting............................................................................................. 17
Braising.............................................................................................. 17
Tables for roasting and braising................................................... 17
Tips and tricks .................................................................................. 18
Grilling.......................................................................................19
Circo-roasting ................................................................................... 19
Radiant grilling.................................................................................. 19
Grilling table...................................................................................... 20
CircoTherm® eco......................................................................21
Steam cooking..........................................................................21
Dough proving ..........................................................................22
Yeast dough...................................................................................... 22
Yoghurt .............................................................................................. 22 Low-temperature cooking .......................................................22
Using Low-temperature cooking ................................................... 22
Table for Low-temperature cooking ............................................. 23
Tips and tricks .................................................................................. 23
Defrost.......................................................................................23
Defrosting with CircoTherm® ........................................................ 23
Defrost................................................................................................ 24
Pyrolytic cleaning.....................................................................24
Important notes ................................................................................ 24
Before cleaning ................................................................................ 24
Setting the cleaning level ............................................................... 24
After cleaning.................................................................................... 25
Care and cleaning ....................................................................25
Cleaning agents ............................................................................... 25
Detaching and attaching the oven door...................................... 26
Removing the door cover............................................................... 26
Removing and installing the door panels ................................... 26
Cleaning the hook-in racks ............................................................ 27
Faults and repairs ....................................................................28
Error messages with
“ ................................................................... 28
Replacing the bulb in the oven ceiling light ............................... 29
Glass cover ....................................................................................... 29
After-sales service ...................................................................29
E number and FD number ............................................................. 29
Test dishes................................................................................29
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com