Neff B16P52N3GB - Manual (Page 24)

24
Defrost
You can Defrost to defrost delicate pastries particularly well
(e. g. cream cakes).
1. Switch on 3 CircoTherm® operating mode.
2. Using the temperature selector, turn the default temperature
down to 40 °C. Then turn the temperature selector one notch
further anti-clockwise.
Defrost is now set.
A A A appears in the temperature display.
3. Defrost frozen food for 25 - 45 minutes, depending on type
and size.
4. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15 ­ 20 minutes and the extended defrosting time is
shortened to 10 ­ 15 minutes.
Note: To return to the 3 CircoTherm® operating mode, turn the
temperature selector clockwise. The temperature set for
CircoTherm® appears again in the temperature display.
Pyrolytic cleaning
With Pyrolytic cleaning, the oven heats up to
approximately 500 °C. This burns off residues from roasting,
grilling or baking and you only need to wipe the ashes from the
cooking compartment.
You can choose from three cleaning levels.
The heavier and older the dirt, the higher the cleaning level
should be. We recommend cleaning the cooking compartment
at least once very one to two months. Depending on useage
and what has been cooked more frequent cleaning may be
necessary. A cleaning cycle only requires approx. 2.5 - 4.7
kilowatt hours.
Important notes
For safety reasons, the oven door locks automatically. "Door
locked" appears in the display. You can only open the oven
door again once the cooking compartment has cooled down
slightly. Do not attempt to push in the latch by hand.
Do not attempt to open the oven door while the cleaning
programme is in operation. The cleaning process may be
cancelled.
The lamp is not lit in the cooking compartment during cleaning.
:
Risk of fire!
The outside of the oven becomes very hot. Make sure that
nothing is placed against the front of the oven. Never hang
flammable objects, e.g. tea towels, on the door handle. Keep
children at a safe distance.
Before cleaning
The oven must be empty. Take any accessories, ovenware and
shelves out of the oven. Please see the Care and cleaning
section for how to unhook the rails.
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not scrub the
seal.
Make sure that the oven door is closed before you start
cleaning.
:
Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe out the cooking compartment with a damp cloth.
Cleaning accessories at the same time
The shelves are not suitable for the self-cleaning programme.
Take them out of the cooking compartment. If you wish to clean
accessories at the same time, you can buy accessory holders.
You can obtain the accessory holders from the after-sales
service or on the internet using the material number 466546.
The accessory holders are inserted on the left- and right-hand
sides.
You can use the holder to clean enamelled accessories without
a non-stick coating at the same time, e.g. the universal pan.
Always only clean one accessory at a time.
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
cooking compartment.
:
Risk of serious damage to health.!
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
Note: For details on which accessories are suitable for the self-
cleaning programme, please see the optional accessory table
at the start of these instructions.
Setting the cleaning level
1. Set the operating mode selector to x . 0 appears in the
temperature display.
2. Use the temperature selector to set the cleaning level.
Pyrolytic cleaning starts after a few seconds.
The clock display shows the cleaning duration. The oven will
start up after a few seconds. The time starts counting down.
The oven door is locked once the cleaning process starts.
"Door locked" appears in the display.
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Level Degree of cleaning Cooking time
1 gentle approx. 1 hour, 15 minutes
2 medium approx. 1 hour, 30 minutes
3 intensive approx. 2 hours