Neff B45M52N3GB User Manual
Neff Stoves
Table of contents
Document Outline
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of burns!
- Causes of damage
- Environmentally-friendly disposal
- Inserting accessories
- Shelf positions
- Optional accessories
- Cleaning the appliance
- 1. Remove the accessories from the cooking compartment.
- 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
- 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
- 4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
- 5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
- 6. Clean the outside of the appliance with a soft, damp cloth and soapy water.
- Operating the appliance
- Switching off the appliance
- Timer
- Cooking time
- End of operation
- Preset operation
- 1. Set the operating mode and temperature.
- 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
- 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
- 4. Press the KJclock function button repeatedly until the KJand y symbols light up.
- 5. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
- 6. Turn the operating mode and temperature selector back to the Û position.
- 7. Press the KJ clock function button to exit the clock function.
- 1. Set the operating mode and temperature.
- Setting the clock
- Rapid heat up
- Checking, correcting or deleting settings
- Baking on two or more levels
- Baking table
- 3
- 1
- 160 170*
- 25 - 30
- %
- 2
- 160 170*
- 20 30
- 3
- 1 + 3
- 150 160*
- 25 35
- 3
- 1
- 180 200*
- 10 - 15
- %
- 3
- 210 220*
- 8 - 10
- 3
- 1 + 3
- 180 200*
- 10 - 15
- 3
- 1
- 160 170*
- 20 30
- %
- 3
- 150 160*
- 25 35
- 3
- 1 + 3
- 150 160*
- 25 35
- 3
- 1
- 140 150*
- 80 100
- 3
- 1
- 140 150*
- 210 - 240
- 3
- 1
- 190 200*
- 15 - 20
- %
- 3
- 200 210*
- 15 - 20
- 3
- 1 + 3
- 190 200*
- 20 25
- 3
- 1
- 180 190*
- 10 - 15
- %
- 2
- 190 200*
- 10 - 15
- 3
- 1
- 160 170*
- 50 - 60
- 0
- 1
- 180 190*
- 45 - 55
- 3
- 1 + 3
- 160 170*
- 50 - 60
- 3
- 1
- 170 180*
- 65 - 75
- 0
- 1
- 170 180*
- 65 - 75
- 3
- 1 + 3
- 170 180*
- 65 - 75
- 3
- 1
- 160 170*
- 15 - 20
- %
- 2
- 170 180*
- 15 - 20
- 3
- 1 + 3
- 160 170*
- 20 25
- 3
- 1 + 3 + 4
- 160 170*
- 20 25
- 3
- 1
- 80*
- 100 130
- %
- 3
- 80*
- 100 130
- 3
- 1
- 90 100**
- 90 120
- %
- 3
- 80 90**
- 90 120
- 3
- 1
- 170 180*
- 45 - 55
- %
- 2
- 190 200*
- 45 - 55
- 3
- 1
- 200 220*
- 15 - 20
- 0
- 1
- 210 220*
- 10 - 15
- 3
- 1 + 3
- 200 220*
- 15 - 20
- 3
- 1
- 190 200*
- 20 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 200*
- 45 - 55
- 0
- 1
- 180 190*
- 30 - 40
- 3
- 1
- 210 220*
- 20 25
- 0
- 1
- 200 220*
- 20 25
- 3
- 1
- 190 200*
- 20 30
- 0
- 1
- 180 190*
- 15 - 20
- 3
- 1 + 3
- 180 190*
- 35 45
- 3
- 1
- 160 170
- 60 70
- 0
- 1
- 160 170
- 50 - 55
- 3
- 1 + 3
- 160 170
- 65 - 75
- Baking table for ready-made products
- Notes
- 3
- 1
- 180 200*
- 15 25
- 0
- 1
- 180 200*
- 10 - 20
- 3
- 1 + 3
- 170 190*
- 20 30
- 3
- 1
- 200 210*
- 10 - 15
- 0
- 1
- 190 200*
- 10 - 15
- 3
- 1
- 180 190*
- 10 - 20
- 0
- 1
- 180 190*
- 5 - 15
- 3
- 1 + 3
- 170 180*
- 15 - 20
- 3
- 1
- 180 200*
- 25 - 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 190*
- 20 25
- 0
- 1
- 180 190*
- 15 - 20
- 3
- 1
- 180 190*
- 25 - 30
- 0
- 1
- 180 190*
- 20 25
- 3
- 1
- 180 200*
- 15 - 20
- 0
- 1
- 180 200*
- 10 - 15
- 3
- 1
- 180 190*
- 40 - 45
- 0
- 1
- 180 190*
- 35 - 40
- 3
- 1
- 180 190*
- 45 - 50
- 0
- 1
- 180 190*
- 3
- 1
- 170 180*
- 35 - 40
- %
- 2
- 190 200*
- 35 - 40
- 3
- 1
- 170 180*
- 40 - 45
- %
- 2
- 190 200*
- 40 - 45
- Tips and tricks
- Roasting
- Braising
- Tables for roasting and braising
- 3
- 1
- 180*
- 20 + 20
- %
- 2
- 190 - 200*
- 20 + 20
- 3
- 1
- 140*
- 40 + 40
- %
- 2
- 150*
- 40 + 40
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 170*
- 25 + 20
- %
- 2
- 200*
- 25 + 20
- 3
- 1
- 170*
- 30 + 25
- %
- 2
- 200*
- 30 + 25
- 3
- 1
- 180*
- 25 + 25
- %
- 2
- 200*
- 25 + 25
- 3
- 1
- 180*
- 35 + 35
- %
- 2
- 180*
- 35 + 35
- 3
- 1
- 180*
- 30 + 30
- %
- 2
- 180*
- 30 + 30
- 3
- 1
- 160*
- 30 + 25
- %
- 2
- 190*
- 30 + 25
- 3
- 1
- 160*
- 30 + 30
- %
- 2
- 190*
- 30 + 30
- 3
- 1
- 170 - 180*
- 20 + 25
- %
- 2
- 190 - 200*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 190*
- 20 + 25
- %
- 2
- 200 - 210*
- 20 + 25
- 3
- 1
- 180*
- 20 + 20
- 3
- 1
- 160*
- 25 + 20
- 3
- 1
- 150 - 160*
- 25 + 25
- 3
- 1 + 3
- 160*
- 30 + 25**
- 3
- 1 + 3
- 180*
- 20 + 25
- 3
- 1
- 140
- 40 + 80
- $
- 1
- 140*
- 40 + 80
- 3
- 1
- 140
- 45 + 80
- $
- 1
- 140*
- 45 + 80
- 3
- 1
- 140
- 50 + 70
- %
- 2
- 140
- 50 + 70
- Tips and tricks
- Circo-roasting
- Radiant grilling
- Grilling table
- +
- 4
- 270*
- 1st side: 9 - 12
- 2nd side: 5 - 7
- +
- 4
- 270
- 1st side: 8 - 10
- 2nd side: 6 - 8
- 4
- 2
- 170 - 190
- 120 - 150***
- 4
- 2
- 170 - 190
- 100 - 130***
- 4
- 2
- 170 - 190
- 120 - 150***
- +
- 4
- 270
- 1st side: 5 - 7
- 2nd side: 3 - 5
- +
- 4
- 270
- 1st side: 6 - 8
- 2nd side: 4 - 7
- 4
- 2
- 180 - 200
- 120 - 150***
- +
- 4
- 270*
- 1st side: 8 - 10
- 2nd side: 5 - 8
- +
- 4
- 270
- 1st side: 10 - 12
- 2nd side: 8 - 10
- +
- 4
- 270
- 1st side: 8 - 10
- 2nd side: 6 - 8
- +
- 4
- 270
- 12 16**
- +
- 4
- 270
- 1st side: 9 - 12
- 2nd side: 5 - 7
- +
- 3
- 250
- 1st side: 15 - 17
- 2nd side: 10 - 13
- +
- 4
- 250
- 1st side: 12 - 15
- 2nd side: 7 - 10
- 4
- 2
- 200 - 230
- 70 - 90***
- 4
- 2
- 210 - 230
- 40 - 50***
- +
- 3
- 220
- 1st side: 10 - 15
- 2nd side: 10 - 15
- 4
- 2
- 220
- 15 - 25
- +
- 4
- 220
- 1st side: 8 - 12
- 2nd side: 7 - 10
- Defrosting
- Defrost
- 1. Switch on the A Defrost operating mode.
- 2. Defrost the frozen food for 25-45 minutes, depending on type and size.
- 3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
- Yoghurt
- 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
- 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C.
- 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
- 4. Cover the filled containers with a suitable lid or cling film.
- 5. Preheat the oven at 100 °C for 15 minutes using the full- surface grill.
- 6. Then set the operating mode selector to the \ cooking compartment light.
- 7. Evenly space the containers over the cooking compartment floor, then close the appliance door.
- 8. After 8 hours, switch off the \ cooking compartment light and place the containers in the refrigerator for at least 12 hours.
- Cleaning and care
- Caution!
- Cleaning the cooking compartment
- Self-cleaning surfaces
- Oven cleaning
- Removing and fitting the appliance door
- : Risk of injury!
- : Risk of injury!
- Removing the appliance door
- 1. Open the left and right-hand hinge lock (Fig. A).
- To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver.
- Hinge lock closed (Fig. C)
- Hinge lock open (Fig. D)
- Left lock: clockwise
- Right lock: anti-clockwise
- Fitting the appliance door
- 1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).
- 3. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. C).
- 4. Use a coin to release both locks on the appliance door (Fig. D).
- Left lock: anti-clockwise
- Right lock: clockwise
- To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver.
- Cleaning the door panels
- Cleaning the hook-in racks
- : Risk of burning due to hot components in the cooking compartment!
- 1. Push the hook-in rack upwards at the front and unhook to the side (figure A).
- 2. Pull the hook-in rack forwards at the rear and unhook to the side (figure B).
- 3. Clean the hook-in rack with washing-up liquid and a sponge or brush.
- 4. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
- 5. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).
- 6. Insert the hook-in rack at the front as far as it will go and push downwards (figure D).
- Faults and repairs
- : Risk of burning due to hot components in the cooking compartment!
- Replacing the oven light bulb
- Changing the door seal
- Unhooking the door seal
- 1. Unhook (Fig. B) the door seal at four points (Fig. A).
- After-sales service
- Test dishes
- Note
- %
- 3
- 140 - 150**
- 20 - 30
- 3
- 1
- 140 - 150**
- 20 - 30
- 3
- 1 + 3
- 140 - 150**
- 25 - 35
- 3
- 1 + 3 + 4
- 130 - 140**
- 35 - 50
- %
- 3
- 160 - 170*
- 25 - 30
- 3
- 1
- 150 - 160*
- 25 - 30
- 3
- 1 + 3
- 140 - 150*
- 30 - 40
- 3
- 1 + 3 + 4
- 140 - 150*
- 35 - 45
- %
- 2
- 160 - 170**
- 25 - 35
- 3
- 1
- 160 - 170**
- 25 - 35
- 3
- 1
- 170 - 180**
- 70 - 80
- 3
- 1 + 3
- 170 - 180**
- 65 - 75
- 0
- 1
- 170 - 180**
- 60 - 70
- +
- 3 + 4
- 275*
- 0.5 - 2
- +
- 3 + 4
- 270
- 20 - 25**
- : Important safety information