Neff B15P52N3GB - Manual (Page 6)

6
Your new oven
In this section, you will find information on
■
the control panel
■
the operating modes
■
the cooking compartment
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here you can obtain an overview of your appliance's operating
modes.
Control element Use
KJ Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
± Info button When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
Temperature selector When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
(OHFWURQLFFORFN 7HPSHUDWXUHGLVSOD\
&ORFNIXQFWLRQEXWWRQ 2SHUDWLQJPRGHVHOHFWRU
5RWDU\VHOHFWRU ,QIREXWWRQ
7HPSHUDWXUHVHOHFWRU
Operating mode Application
3 CircoTherm® For baking and roasting on one or more levels
% Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
0 Circotherm intensive For frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
4 Circo-roasting For poultry and larger pieces of meat
+ Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
( Centre-area grill For small amounts of flat, small items for grilling (e.g.steaks, bread)
$ Bottom heat For food and baked items on which you want a crust to form, or which need more brown-
ing on the underside.
Only activate Bottom heat for a short while at the end of the baking time.
/ Low-temperature cooking For tender pieces of meat that are to be cooked medium/medium rare or à point
* Operating mode used to determine the energy efficiency class in accordance with EN50304.