Baking on two or more levels, Two baking tins on two levels, Four baking tins on two levels – Neff B15P52N3GB User Manual
Page 13: Baking table
13
If you are baking on one level with
3
CircoTherm®, always
place two round baking tins diagonally to each other on the flat
wire rack (Figure C).
Baking on two or more levels
If you are baking on more than one level, only use the
3
CircoTherm® operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
If you are baking with two round baking tins or two baking trays,
insert the flat wire racks at shelf heights 1 and 3.
Place the lower baking tin to the left (Figure A) and the upper
baking tin to the right (Figure B) on their respective wire racks.
Four baking tins on two levels
If you are baking with four round baking tins, insert the flat wire
racks at shelf heights 1 and 3.
Place the lower baking tins diagonally to each other as shown
in Figure C and the upper baking tins diagonally to each other
as shown in Figure D on their respective wire racks.
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
&
&
$
%
&
'
Meal
Setting
Level
Temperature in °C
Time in minutes
Victoria sponge cake
3
1
160-170*
25-30
%
2
160-170*
20-30
3
1+3
150-160*
25-35
Scones
3
1
180-200*
15-20
%
3
210-220*
10-15
3
1+3
180-200*
15-25
Small cakes
3
1
160-170*
20-30
%
3
150-160*
25-35
3
1+3
150-160*
25-35
Light fruit cake
3
1
140-150*
80-100
Rich fruit cake
3
1
140-150*
150-200
Jamtartes
3
1
190-200*
15-20
%
3
200-210*
15-20
3
1+3
190-200*
20-25
Swiss roll
3
1
180-190*
10-15
%
2
190-200*
10-15
Tart
3
1
160-170*
55-65
0
1
160-170*
50-60
3
1+3
160-170*
50-60
Pies
3
1
170-180*
60-70
0
1
170-180*
65-75
3
1+3
170-180*
65-75
* Preheat oven
** Preheat the oven to 130 °C