Fagor 4CF-564V - Manual (Page 14)

12
(6
En las tablas 2 y 3 se presentan los parámetros aproximados de asado de pasteles y carnes. Estos datos constituyen tan sólo los parámetros aproximados que en la práctica pueden variar hacia arriba o hacia abajo dependiendo de los recipientes usados durante el asado, de su forma y su tamaño así como del nivel deseado de dorado.
Tabla 2. Pasteles
Tabla 3. Platos de carne
LIMPIEZA Y MANTENIMIENTO
Ti
p
od
e
paste
lT
emperatura
[
C
]
O
Ti
emp
od
e
asa
do
[m
inut
o
s]
T
orta
de
mo
lde
1
8
0-1
9
0
4
5-6
0
T
orta
de
levadura
180
-
200
45
-
6
0
Paste
l
con
m
igajas
200
-
220
20
-
3
0
Paste
l
con
frutas
200
-
210
30
-
4
0
Bi
zcocho
180
-
200
20
-
3
0
Pastaf
lora
210
-
220
10
-
2
0
Paste
l
retorc
ido
220
-
240
30
-
4
0
C
arne
-
asado
de
corta
durac
ión
225-250
12-15
para
cada
centímetro
de
grosor
de
la
carne
C
arne
-
asado
de
larga
durac
ión
1
9
0-210
Po
llos
225-250
50
-
6
0
O
ca,
pato,
pavo
200-210
D
epend
iendo
de
l
tamano
hasta
3
horas
C
arne
de
caza
1
9
0-210
Pescado -
asado
hasta
2k
g
-
estofado
hasta
2k
g
225-250 180-200
2
0-3
0
3
0-5
0
5
LIMPIEZA Y MANTENIMIENTO
!ATENCIÓN! Antes de limpiar la cocina, hay que desconectarla de la red de alimentación y esperar hasta que se enfríe.
5.
1
ADVERTENCIAS GENERALES
A fin de mantener el estado técnico y estético adecuado hay que limpiar la cocina sistemáticamente.
5
*%
USING THE HOB
2.2
ELECTRICAL CONNECTIONS
Cooker shall be properly connected to mains by qualified electrician according to safety regulations in force. No modifications or changes to electric system of the cooker are allowed. Before starting with connecting the unit, make sure for:
-
rated voltage of the mains is identical to that specified in the data plate of the cooker;
-
feeding line for the cooker is sufficient for the maximum power consumed by the appliance as specified in its data plate.
Electric mains feeding the cooker shall be provided with safety switch allowing disconnecting power in emergency
. W
orking contacts of the safety switch shall be spaced
each other to at least 3 mm. When connecting the supply cable to the mains bear in mind the following:
-
yellow-green wire shall be connected to earth terminal identified
,
-
blue wire is the neutral,
-
brown, black and red wires shall be connected to live terminals,
-
any lead must never touch hot surfaces over 75
0
C,
-
if the cooker comes without mains cable, use cable type H05RR-F or H05V2V2 sized as specified below
.
L 1
L 2
L 3
N
230V
230V
230V
PE
L 1
L
L
2
3
N
N
3N
~400V
50Hz
5
x
1,5
mm
2
L 1
L 2
N
230V
230V
PE
L 1
L
L
2
3
N
N
2N
~400V
50Hz
4
x
2,5
mm
2
L 1
N
230V
PE
L 1
L
L
2
3
N
N
1N
~230V
50Hz
3x6m
m
2
L 1
L
230V
PE
L
1
L
L
2
3
N
N
2
~230V
50Hz
3x6m
m
2
2
L 1
L 2
L
230V
230V
230V
PE
L
1
L
L
2
3
N
N
3
~230V
50Hz
4
x
2,5
mm
2
3
Fig. 2
3.
1
GENERAL PRINCIPLES FOR USING THE HOB
•
Be careful not to drop any hard objects on the hob as it may cause cracks.
•
Do not let the hob to be scratched with sharp edges of pots or other objects.
•
Hob surface is durable however you can scratch it easily
.
Therefore, do not slide pots
over the hob surface but lift them and move gently to other position.
3
USING THE HOB
Possible wiring diagrams are as shown below: A -
Inf. nominal by phases;
B
- Protection
A B
34,8 40,0
26,1
13,0
34,8
22,6 25,0
40,0
16,0
32,0