Blodgett HV-100G - Manual (Page 21)

19
Operation
MenuSelect™ Control
6. Connect the core probe to the PROBE CONNEC-
TION (19) at the bottom of the control.
NOTE: Do not connect the probe before the cook
mode has been selected.
7. The display gives the actual core probe temperature
as well as the oven set temperature.
8. When the product reaches the pull temperature the
buzzer sounds.
9. Press the START/STOP KEY (1) to silence the buzz-
er.
If using Cook & Hold - The cavity temperature con-
tinues to drop to the product pull temperature and the
display counts up, telling the operator how long the
product has been held. Disconnect the core probe
and remove the product when ready.
If not using Cook & Hold - The cavity remains at
the cook temperature. The display does not count up.
Disconnect the core probe and remove the product
when the buzzer sounds.
dURInG anY COOk CYCLE
Venting Moisture from the Oven Cavity
1. Press the VENT KEY (12). This manually opens the
vent until the key is pressed again to close it.
Pause a Bake Cycle
1. To pause a cook cycle, press the START/STOP KEY
(1). The LED on the start/stop key flashes. The bake
cycle will pause until the key is pressed again.
Cancel a Cook Cycle
1. To cancel the cook cycle, press and hold the START/
STOP KEY (1).
at the End of any COOk Cycle
1. An alarm sounds, the display reads DONE.
2. If more bake time is desired, press the BAKE MORE
KEY (3). This will add an additional one minute of
time for each press of the key.
3. When you are satisfied with the bake, press the
START/STOP KEY (1) to silence the alarm. Open the
door to remove the product.
Oven Shutdown
1. Press the COOL DOWN KEY (2). The display reads
AUTO COOL DOWN ACTUAL TEMP. To speed up
the cool down process, open the doors and press the
VENT KEY (12) to open the vent.
2. When the oven has cooled down, the display reads
OFF PRESS POWER KEY TO START.
NOTE: The lights shut off and the vent closes auto-
matically at the end of the cool down cycle.