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Maintenance, Cleaning and preventative maintenance – Blodgett ZEPHAIRE-200-E User Manual

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14

Maintenance

cleaning and Preventative Maintenance

cLEAnInG tHE ovEn
Stainless steel ovens may be kept clean and in good con-

dition with a light oil.
1. Saturate a cloth, and wipe the oven when it is cold.
2. Dry the oven with a clean cloth.
On the stainless front or interiors, deposits of baked on

splatter may be removed with any non-toxic industrial

stainless steel cleaner. Heat tint and heavy discoloration

may be removed with any non-toxic commercial oven

cleaner.
1. Apply cleaners when the oven is cold. Always rub

with the grain of the metal.

Keep liquid away from the light sockets, temperature

probes, heating elements, etc. Avoid spraying the oven’s

electrical connections, thermostat and light bulb recep-

tacles.
The porcelain interior can be cleaned with any commer-

cial oven cleaner. Be sure caustic cleaning compounds

DO NOT come in contact with the aluminized steel panel

directly behind the blower wheel.
1. Remove the racks and rack supports from the oven.
2. Soak the parts in a solution of ammonia and water.
3. Reinstall after cleaning.

PREvEntAtIvE MAIntEnAncE
The best preventative maintenance measures are, the

proper installation of the equipment and a program for

routinely cleaning the ovens.
Annual Maintenance
This oven requires no lubrication, however, the venting

system should be checked annually for possible deterio-

ration resulting from moisture and corrosive flue products.
If maintenance or repairs are required, contact your local

Blodgett service company, a factory representative or the

Blodgett Oven company.

WARnInG!!

Disconnect the oven from the power supply

before servicing. It is not necessary to unplug

the oven when cleaning.