Blodgett ZEPHAIRE-200-E - Manual (Page 11)

9
Operation
ssM solid state Manual control with 60 Minute Electro-Mechanical timer
LIGHT OFF OVEN READY
BLOWER
HI
LOW
OFF
LIGHTS
OFF
ON
COOL
DOWN
COOK
MODE
1
4
5
6
7
3
2
Figure 8
contRoL DEscRIPtIon
1. CAVITY LIGHTS ON/OFF - Operates the oven cavity
lights.
2. BLOWER HI/LO/OFF SWITCH - Controls the opera-
tion of the blower. If the blower switch is in the OFF
position the oven will be turned off.
3. MODE SWITCH - When the switch is in the COOK
position, the oven can be used to cook. When the
switch is in the COOL DOWN position, the oven is
cooling down for the next bake.
4. OVEN READY LIGHT - When lit indicates elements
are heating. When the light goes out the oven has
reached operating temperature.
5. THERMOSTAT - Controls the temperature at which
the oven will operate. Temperatures can range from
200-500ºF (93-260ºC).
6. COOK TIMER - Used to time the length of the cook-
ing operation. When the set time expires, a buzzer
will sound.
7. HEAT CUTOFF - circuit breaker
oPERAtIon
1. Set the MODE switch (3) to the COOK position. Turn
the THERMOSTAT (5) to the desired operating tem-
perature.
2. Set the BLOWER switch (2) to the HI position. When
the OVEN READY light (4) goes out, load the product
and set the COOK TIMER (6).
3. When the timer sounds, remove the product. If the
next product requires a lower operating tempera-
ture, then the cool down mode can be used. Set
the BLOWER switch (2) to the LO position. Turn the
MODE SWITCH (3) to the COOL DOWN position.
Make sure that the door is open.
4. Turn the oven off by setting the BLOWER switch (2)
to the OFF position.