Siemens MQ96580 - Manual (Page 13)

13
Sponge mixture
Basic recipe
2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
 Beat the ingredients (except flour and
cornflour) with the stirrer for approx.
3–4 minutes at setting 5 until frothy.
 Switch appliance to Setting 1, mix sifted
flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
125 g butter or margarine (room temperature)
250 g flour
1 packet of baking powder
60 ml milk
 Mix all ingredients with the stirrer
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
 Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazel nuts
50 g breadcrumbs
 Beat eggs and sugar for 3 to 4 minutes
at setting 5 until a froth forms.
 Switch appliance to Setting 1, add hazel
nuts and breadcrumbs and process
for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
250 g flour
1 packets of dry yeast
110 ml warm milk
1 egg
1 pinch of salt
40 g sugar
30 g melted, cooled fat
Graded rind of half a lemon
 Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Pizza dough
Basic recipe
250 g flour
1 packets of dry yeast
1 tsp. sugar
1 pinch of salt
3 tsb. oil
125 ml warm water
 Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Bread dough
Basic recipe
500 g flour
14 g sugar
14 g margarine
7 g salt
1 packets of dry yeast
250 ml water
 Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 5.
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