Dwyer 8B - Manual (Page 15)

Page 15
DESCRIPTION OF MENU STRUCTURE
The programming for the controller is broken down into three menus (Operation, Regulation,
and Initial Setting). Upon normal operation, control will be in the Operation Menu.
OPERATION MENU
Pressing the INDEX key will cycle through the below menu items. The parameter will be
displayed in the top display, while its value will be displayed in the bottom display, except for
the set point which is displayed in the bottom display on the Home Display. The UP and
DOWN arrows change the values of the parameters. The ENTER key must be pressed after
any changes.
Adjust the set point value - Can be any numerical value
between the upper and lower limit of the temperature range.
Select Run - Stop Output Control.
Activates outputs and Starts Ramp/Soak.
De-activates outputs and Stops Ramp/Soak.
Halts Ramp/Soak program, outputs remain active. Only
available during ramp/soak operation. Program restarts at
Step 0 of Start Pattern.
Pauses Ramp/Soak program, outputs remain active. Only
available during ramp/soak operation. Program restarts at step
prior to program being held.
Set Start pattern for Ramp/Soak. Only available when r - S set
to PStP.
Number of digits to the right of the decimal. Decimal Point
Position can
be set for all Inputs except for B, S, and R type
thermocouples.
Alarm 1 High Set Point. May not appear depending on ALA1
setting in Initial Setting Menu.
1234
r-S
rUn
StoP
PStP
PHod
Ptrn
SP
AL1H