Bosch MUM56Z40 KITCHEN MACHINE 900W SILVERSILVER Styline Couleur argent argent - Manual (Page 72)

72 Robert Bosch Hausgeräte GmbH
Fault
Blender does not start working or stops during
use, the drive is “humming”. Blade is blocked.
Remedial action
 Switch off the appliance and pull out the
mains plug.
 Detach the blender and remove the
obstruction.
 Re-attach the blender.
 Switch on the appliance.
Application examples
Whipped cream
100 g–600 g
 Whip cream with the whisk for 1½ to
4 minutes at setting 7 – depending on the
quantity and properties of the cream.
Egg white
1 to 8 egg whites
 Beat egg white with the whisk for 4 to
6 minutes at setting 7.
Sponge mixture
_~лбЕ=кЙЕбйЙ
2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
 Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4–6 minutes at setting 7 until frothy.
 Rotate switch to setting 1 and spoon in the
sifted flour and cornflour within approx. ½ to
1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
_~лбЕ=кЙЕбйЙ
3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter or margarine
(room temperature)
500 g flour
1 packet of baking powder
125 ml milk
 Mix all ingredients with the stirrer for approx.
½ minute at setting 1, then for approx. 3–4
minutes at setting 7.
Maximum quantity: 1,5 x basic recipe
Short pastry
_~лбЕ=кЙЕбйЙ
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
 Mix all ingredients with the stirrer for approx.
½ minute at setting 1, then for approx.
2–3 minutes at setting 6.
From 500 g flour:
 Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1, then
for approx. 3–4 minutes at setting 3.
Maximum quantity: 2 x basic recipe
Yeast dough
_~лбЕ=кЙЕбйЙ
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
 Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–6 minutes at setting 3.
Maximum quantity: 1,5 x basic recipe
Pasta dough
_~лбЕ=кЙЕбйЙ
300 g flour
3 eggs
1–2 tbs. (10–20 g) cold water as required
 Process all ingredients for approx. 3–5
minutes at setting 3 until a dough forms.
Maximum quantity: 1,5 x basic recipe
en
Important information
If the fault cannot be eliminated, please contact
customer service.