TurboChef Technologies 2020 - Manual (Page 35)

OVEN MODES
1 9
Bottom Display Line
The bottom display line shows enabled inputs
and outputs on the control board. The numbers
1-10 indicate the different bottom display line,
which are explained below.
NOTE: A “-” or “_” displayed on the bottom
display line denotes values that are in the off
mode or closed.
1 “R” represents the real time clock pulse
used by the control board to time oven
functions. The “R” will blink once per
second.
2 The “1” shows that the rear belt’s conveyor
motor’s Hall Effect Sensor (HES) is sending
a pulse to the control board.
3 The “2” shows that the front belt’s
conveyor motor’s HES is sending a pulse to
the control board.
4 The “C” will only appear if the voltage is
below 220.
5 The “L” signifies that this is an electric
oven.
6 The “O” will only be missing during an F8:
High Limit Tripped fault.
7 The first “T” is displayed while the top air
BMSC reports an ok status to the control
board.
8 The first “B” is displayed while the bottom
air BMSC reports an ok status to the
control board.
9 The second “T” is displayed while the top
air BMSC is enabled and receiving a
command.
10 The second “B” is displayed while the
bottom air BMSC is enabled and receiving
a command.
11 If the “F” is displayed, the belts are traveling
right to left. If the “F” is not displayed, the
belts are traveling left to right.
Entering a New Serial Number
Figure 27
1. Press L1 (Figure 22, page 17) on screen 2 of
the TEST MODE to access the serial number
input screen.
2. Enter the new serial number.
- The up key moves up through the
- available characters. i.e. A,B,C…
- The down key moves down through the
- available characters i.e. A,+,-, ,9,8,…
- INS (L1) inserts a space.
- DEL (R1) deletes the selected character.
- ---> (R2) moves the cursor to the right.
- <--- (L2) moves the cursor to the left.
3. Press R3 to save the changes or L3 to cancel.