TurboChef Technologies 2020 - Manual (Page 14)

4 S P E C I F I C AT I O N S A N D I N S TA L L AT I O N
Installation Near Open Heat Source
See Figure 7. When placing a TurboChef oven near
an open heat source, strictly adhere to the following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a divider
must exist between the oven and fryer, with a
minimum of 12” (305 mm) between the oven
and the divider.
- The height of the divider must be greater than
or equal to the height of the oven(s) - page 1.
- Verify oven location has a minimum 10” (254
mm) clearance on top and minimum 2” (51
mm) of clearance on each side.
Ventilation Requirements
The HhC2020 should be operated underneath a
ventilation hood, except where local laws or codes
allow for use without a ventilation hood. For more
information or to order a ventilation hood, contact
800.90
TURBO , +1 214-379-6000, or your local
distributor.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations that are not in compliance with local
and national codes, and with the instructions
previously listed.
Grill
Partition
Above Counter Top:
Single Oven = 17.0” (432 mm)
Double Stack = 30.0” (762 mm)
Triple Stack = 43.0” (1092 mm)
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Deep Fryer
Counter Top / Table Partition
Above Counter Top:
Single Oven = 17.0” (432 mm)
Double Stack = 30.0” (762 mm)
Triple Stack = 43.0” (1092 mm)
Figure 7: Installation Near Open Heat Source