TurboChef Technologies 2020 - Manual (Page 24)

Cooking a Product
This section explains how to cook a food product by
describing the “standard operation” modes through
which the oven progresses (Figure 9).
-
MODE 1: Oven Off
- MODE 2: Belt Speed Select
- MODE 3: Warming
- MODE 4: Soaking
- MODE 5: Cooking
- MODE 6: Cooling Down
- MODE 7: Idle
NOTE: MODE 7 is not part of a “standard” cooking
cycle. It only occurs when the user intervenes as
described on page 11.
Mode 1: Oven Off
Mode during which all cooking components are off
and the oven temperature has receded below 150°F
(66°C), but the display and keypad remain on. The
user can access cooking profiles 1-4 on this screen (1)
or press the down key to access cooking profiles 5-8.
Happens When...
-Power is supplied to the oven.
-The oven completes
MODE 6.
-The user presses the down key while accessing
the CONFIG MODE (refer to page 15 for more
information).
Goes To...
-
MODE 2 when the user selects a cooking profile
(soft keys L1, L3, R1, or R3).
- CONFIG MODE when the user presses the up key.
Mode 2: Belt Speed Select
Mode during which the user selects the desired belt
speed.
NOTE: If a different key is pressed, the oven will ask
if you wish to continue or return to the belt speed
select screen. If you select continue, the oven will not
save the belt speed.
Happens When...
-The user selects a cooking profile from
MODE
1 or 6.
Goes To...
-
MODE 3.
BREAKFAST
LUNCH
DINNER
OVEN OFF
DESSERT
BREAKFAST
5:00
3:00
LUNCH
DINNER
2:00
3:20 4:00
BELT SPEED
2:45
2:00 2:30
DESSERT
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 80 %
SET COOKING
475F
BTM AIR 100 %
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 80 %
SET SOAKING
TIME LEFT = 5:00 475F
BTM AIR 100 %
1
2 5
4
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 30%
SET OVEN IDLE
PRESS ANY KEY 475F
BTM AIR 30%
BREAKFAST
LUNCH
DINNER
COOLING DOWN
OVEN TCC = 425F
DESSERT
7
BREAKFAST
BELT F
5:00
BELT R
3:20
TOP AIR 60 %
SET WARMUP
OVEN TCC = 275F 475F
BTM AIR 60 %
3
6
Figure 9: Cooking Modes
1 0 S TA N DA R D O V E N O P E R AT I O N