TurboChef Technologies 2020 - Manual (Page 13)

SPECIFIC
A
TIONS AND INST
ALLA
TION
3
The surface on which the oven is placed must be at
least 30” (762 mm) deep and capable of supporting
200 lbs. (90.7 kg) per oven. The manufacturer shall
not assume liability for damage or injury resulting
from the improper installation of this equipment,
including temporary or unstable work stations or
countertops.
The oven must be installed level front to back and
side to side. For additional stability, the oven legs
may be bolted to the countertop if desired.
WARNING: DO NOT use this appliance with
out the legs installed. When stacking, the legs
must be installed on the bottom oven only.
Stacking Ovens
WARNING: Make sure all HhC 2020 ovens
are unplugged before stacking.
WARNING: DO NOT stack ovens more than
3 high.
WARNING: DO NOT attempt to lift the
oven with fewer than 2 people.
1. Remove the legs from the oven(s) that are going
to be stacked on top.
2. Stack the top oven on the bottom oven. If
stacking three ovens, stack only the middle oven
at this point.
3. Remove the 4 screws marked A in Figure 6,
below.
4. Align each bracket with the holes in the bottom
oven and reinstall the screws marked A in
Figure 6, below.
5. Remove the 2 screws marked B in Figure 6,
below.
6. Align each bracket with the holes in the top
oven and reinstall the screws marked B in
Figure 6, below.
7. If stacking three ovens, repeat steps 2-6 above to
stack the top oven to the middle oven.
8. Ensure each stacked oven is secured to the oven
beneath it via two stacking brackets – one on
each side.
A
A
B
A
A
B
Figure 6: Stacked Ovens
A
A
A
A
B B Bracket
Bracket