Thermador PRO-HARMONY PRD36 - Manual (Page 31)

English 29
Broiling Using a Regular Meat Thermometer
For accurately determining the degree of doneness for a
thick steak or chop (at least 1-1/2 inches thick), use a
regular meat thermometer. Insert the point of the
thermometer into the side of the meat to the center of the
steak or chop.
For rare steaks, cook the first side to 90°F. For medium or
well done steaks, cook the first side to 100°F. Turn and
cook the second side to desired internal temperature.
Secondary Oven (48")
Foods may be broiled on racks #3, 4 or 5 depending upon
the type and thickness of the food. Rack #5 may be used
for top browning of foods.
Note:
It is impossible to use the bake and broiler elements
simultaneously. When one is on, the other one cannot be
turned on.
Setting Broil or Convection
Broil
Broil — Electric Oven
Only the upper element heats in the BROIL mode.
Note:
Successful broiling requires constant exposure to high,
intense heat.
To Set the Oven to Broil or Convection
Broil
1. Place oven rack in desired position.
2. Set Mode Selector Knob to BROIL or CONVECTION
BROIL.
3. Set Temperature Selector Knob to BROIL.
4. Wait until PRE HEATING light turns off, after
approximately three (3) minutes.
5. Place food in oven at desired rack position as
referenced on page 28.
6. The door should be closed throughout the broil cycle.
• Your Professional Range comes with a large two-
piece broiler pan. The slotted grid allows drippings
to flow into the lower pan, away from the intense
heat of the broil element, minimizing spattering and
smoking.
• The 48" Models have a small two-piece broiler pan,
for use in the secondary oven.
The OVEN ON light stays on during any BROIL mode, and
remains on until either of the oven control knobs is turned
to the OFF position.
Automatic operation of the cooling blower:
For either BROIL mode, the cooling blower activates only
after the oven reaches 425°F, while heating up to the
broiling temperature. When the broiler is turned off, the
blower remains on until the oven temperature cools to
375°F.
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
Note:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.