Thermador PRO-HARMONY PRD36 - Manual (Page 22)

English 20
create longer than normal heat-up time or it could cause
the Griddle / Grill temperature to be higher or lower than
the knob setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Griddle Cooking
Recommendations
Using the Oven
Bake
Tips for Bake
Preheating the Oven
Preheat the oven before baking. The oven does not need
to be preheated for large pieces of meat or poultry. See
your recipe for preheating recommendation. Preheating
time depends on the temperature setting and the number of
racks in the oven.
Getting the Best Results
• Minimize opening the door:
• Use a minute timer.
• Use the interior oven light.
• Choose the right size bakeware; use the bakeware
recommended in the recipe.
• Store the broiler pans outside the oven. An extra pan
without food, affects the browning and cooking.
• The type of pan used affects the browning:
• For tender, golden brown crusts, use light non-
stick/anodized or shiny metal utensils.
• For brown crisp crusts, use dark non-stick/
anodized or dark, dull metal utensils or glass
bakeware. These may require lowering the bake
temperature 25°F.
Bakeware Type
• Metal bakeware (with or without a non-stick finish),
heat-proof glass, glass-ceramic, pottery, or other
utensils are suitable for the oven.
• Suitable cookie sheets have a small lip on one side
only. Heavy sheets or those with more than one side
may affect the baking time.
Gliding Oven Racks
Your Thermador range includes three extendable, gliding
racks that can be pulled out and pushed back into the oven
with minimum effort - even while supporting a large turkey
or roast. If yours is a 48” model, the secondary oven of your
range also has two gliding racks.
• Placing racks in oven: To insert racks into the oven,
hold the rack with the back rail up toward the back.
Place the safety hooks under the front of the rail
guides. Push the rack into the oven, lifting the rack
FOOD SETTING
Eggs
325°F to 350°F
(160°C to 180°C)
Bacon, Breakfast
Sausage
375°F to 400°F
(190°C to 200°C)
Toasted Sandwiches
350°F to 375°F
(180°C to 190°C)
Boneless Chicken
Breasts
375°F to 400°F
(190°C to 200°C)
Boneless Pork Chops,
1” thick
375°F to 400°F
(190°C to 200°C)
Steaks, 1" thick
400°F to 425°F
(200°C to 220°C)
Ground Beef Patties,
6 ounces
375°F to 400°F
(190°C to 200°C)
Hot Dogs
350°F to 375°F
(180°C to 190°C)
Ham Slices, 1/2” thick
350°F to 375°F
(180°C to 190°C)
Pancakes, French Toast
375°F to 400°F
(190°C to 200°C)
Potatoes, Hash Browns
375°F to 400°F
(190°C to 200°C)
FOOD SETTING