Messages – Pantech PG - 3600V User Manual
Page 46
number, or press the [Option] Soft key [
(
] to select
from the following functions.
•
Delete: Deletes the selected message.
•
Forward: Edits or sends the received message to
another recipient.
•
Delete All: Deletes all messages in the Inbox.
To manage a multimedia message opened in Inbox:
❶
In Multimedia Msg., select the multimedia message you
want to edit then press the [
o
] key.
❷
Press the [Reply] Soft key [
)
] to create a new
multimedia message for sending to the sender’s
number, or press the [Option] Soft key [
(
] to select
from the following functions.
•
Delete: Deletes the selected message.
•
Forward: Prepares the received message for sending to
another recipient.
•
Cut: Cuts the following objects included in the message.
1.Objects: Displays all objects included in the message.
2.Numbers: Displays a list containing all numbers
contained in the received message, enabling you to select
one for adding to a new or existing Contacts entry.
3.URLs: Saves the URL information contained in the
message. The selected URL is saved in the bookmark.
•
Save as Template: Saves the current message in
template form.
•
Message Info.: Displays information on the selected
message (sender, subject, and size).
CB Msg. options
Cell Broadcast (CB) messages are messages sent
regularly to you through your service provider’s network.
These contain information such as news bulletins,
weather forecasts, sports results or other information sent
to you automatically. These messages are downloaded
automatically into the CB Msg. folder of the Inbox. To
select from either of the following functions, press the
[Option] Soft key:
•
Delete: Deletes the selected message.
•
Delete All: Deletes all CB messages in the Inbox.
E
-mail options
❶
In the Inbox, select E-mail then press the [
o
] key.
❷
To select from the following functions, press the
[Option] Soft key [
(
]:
•
Check for E-mail: Checks whether you have received E-
mails that have not been downloaded from your service
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Messages
Messages
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