Smeg A2PY-6 User Manual
Smeg Radio
Table of Contents
PRECAUTIONS FOR SAFETY AND USE _____________________ 43
INSTALLING THE APPLIANCE _____________________________ 45
ADAPTING TO DIFFERENT TYPES OF GAS__________________ 48
FINAL OPERATIONS _____________________________________ 50
DESCRIPTION OF CONTROLS ____________________________ 52
USING THE HOB ________________________________________ 59
USING THE OVENS______________________________________ 61
ACCESSORIES AVAILABLE _______________________________ 62
COOKING ADVICE ______________________________________ 64
CLEANING AND MAINTENANCE ___________________________ 72
EXTRAORDINARY MAINTENANCE _________________________ 78
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
42
Document Outline
- 1. PRECAUTIONS FOR SAFETY AND USE
- 2. INSTALLING THE APPLIANCE
- 3. ADAPTING TO DIFFERENT TYPES OF GAS
- 4. FINAL OPERATIONS
- DESCRIPTION OF CONTROLS
- 6. USING THE HOB
- USING THE OVENS
- 8. ACCESSORIES AVAILABLE
- COOKING ADVICE
- 9.1 Conventional cooking (main and auxiliary ovens)
- 9.2 Hot air cooking (main oven)
- 9.3 Grilling (main and auxiliary ovens)
- 9.4 Hot-air grilling (main oven)
- 9.5 Delicate cooking (auxiliary ovens)
- 9.6 Defrosting (main oven)
- 9.7 Rotisserie cooking (main oven)
- Rotisserie cooking (auxiliary oven)
- 9.9 Recommended cooking tables
- 10. CLEANING AND MAINTENANCE
- EXTRAORDINARY MAINTENANCE