Smeg CS150SA User Manual
Smeg Radio
3
Table of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to check the gas supply system and install,
commission and test the appliance
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
1. PRECAUTIONS FOR SAFETY AND USE ............................ 4
2. INSTALLING THE APPLIANCE ............................................ 6
3. ADAPTATION TO DIFFERENT TYPES OF GAS ............... 10
4. DESCRIPTION OF CONTROLS ......................................... 12
5. DESCRIPTION OF CONTROLS ......................................... 14
6. USING THE HOB ................................................................ 23
7. USING THE OVENS ........................................................... 25
8. USING THE "PIZZA" FUNCTION........................................ 27
9. ACCESSORIES AVAILABLE .............................................. 29
10. COOKING ADVICE ........................................................... 31
11. CLEANING AND MAINTENANCE .................................... 39
12. EXTRAORDINARY MAINTENANCE ................................ 44
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
Document Outline
- 1. PRECAUTIONS FOR SAFETY AND USE
- 2. INSTALLING THE APPLIANCE
- 2.1 Positioning and levelling the appliance
- 2.2 Electrical connection
- 2.3 Ventilation requirements
- 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.
- 2 For room volumes up to 5 m3 an air vent of 100 cm2 is required.
- 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.
- 4 For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.
- 5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.
- 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.
- 2.4 Connecting to natural and LPG gas (Please see connection diagram)
- 2.5 Instruction for wall fixing (only on some models)
- 3. ADAPTATION TO DIFFERENT TYPES OF GAS
- 3.1 Changing nozzles
- 3.2 Burner and nozzle characteristics table
- Burner
- Rated heating capacity
- (kW)
- LPG - G30/G31 28/37 mbar
- (drawing ref. X238)
- Nozzle diameter
- 1/100 mm
- By-pass
- Mm
- 1/100
- Reduced flowrate
- (W)
- Flowrate
- g/h G30
- Flowrate
- g/h G31
- Auxiliary
- 1.05
- 50
- 30
- 400
- 76
- 75
- Semi rapid
- 1.8
- 65
- 33
- 500
- 131
- 129
- Rapid
- 3.0
- 85
- 45
- 800
- 218
- 215
- Fish Burner
- 1.9
- 68
- 45
- 800
- 138
- 136
- Ultra rapid
- 4.0
- 100
- 65
- 1600
- 291
- 286
- UR2 Inner ring
- 1.0
- 46
- 30
- 400
- 73
- 71
- UR2 Outer ring
- 3.6
- 68+68
- 65
- 1600
- 284
- 250
- Burner
- Rated
- heating
- capacity
- (kW)
- Natural gas - G20 20 mbar
- Nozzle diameter
- 1/100 mm
- Drawing
- Ref.
- Reduced flowrate
- (W)
- Auxiliary
- 1.05
- 72
- (X)
- 400
- Semi rapid
- 1.8
- 97
- (Z)
- 500
- Rapid
- 3.0
- 115
- (Y)
- 800
- Fish Burner
- 1.9
- 94
- (X)
- 800
- Ultra rapid
- 4.0
- 135
- (K)
- 1600
- UR2 Inner ring
- 1.0
- 70
- (X)
- 400
- UR2 Outer ring
- 3.6
- 102 +102
- (Z)
- 1600
- 4. DESCRIPTION OF CONTROLS
- 5. DESCRIPTION OF CONTROLS
- 6. USING THE HOB
- 7. USING THE OVENS
- 8. USING THE "PIZZA" FUNCTION
- 9. ACCESSORIES AVAILABLE
- 10. COOKING ADVICE
- 11. CLEANING AND MAINTENANCE
- 11.1 Cleaning stainless steel
- 11.1.1 Routine daily cleaning
- 11.1.2 Food stains or spills
- 11.2.1 Barbecue griddle plate
- 11.2.2 Basin
- 11.2.3 The pan stands
- 11.2.4 The burner caps, flame diffuser rings and burners
- 11.3.1 Oven liners
- 11.3.2 Using the self-cleaning liners
- 11.3.3 Maintenance of self-cleaning liners
- 11.3.4 Removing the self-cleaning liners
- 12. EXTRAORDINARY MAINTENANCE