Smeg CE6IMX - Manual

1. PRECAUTIONS FOR USE .................................................................................................... 31
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 32
3. SAFETY PRECAUTIONS ...................................................................................................... 33
4. INTENDED USE .................................................................................................................... 33
5. GETTING TO KNOW YOUR COOKER ................................................................................. 34
5.1 General Description ...................................................................................................................................... 34
6. BEFORE INSTALLATION ..................................................................................................... 35
7. AVAILABLE ACCESSORIES ................................................................................................ 35
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 36
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 37
10. USING THE MAIN OVEN .................................................................................................... 39
10.1 First use ...................................................................................................................................................... 39
10.2 Setting the current time ............................................................................................................................... 39
10.3 Selecting a function in manual cooking ....................................................................................................... 39
10.4 Programmed cooking procedures ............................................................................................................... 40
10.5 Cooking with selection of a recipe ............................................................................................................... 41
10.6 Table of predefined recipes: ........................................................................................................................ 43
10.7 Secondary menu ......................................................................................................................................... 44
11. COOKING IN THE OVEN .................................................................................................... 45
11.1 Description of the selected functions .......................................................................................................... 45
11.3 Cooking tables: ........................................................................................................................................... 47
12. USING THE HOB ................................................................................................................ 48
12.1 Cooking zones ............................................................................................................................................ 48
12.2 Heating accelerator ..................................................................................................................................... 48
12.3 Power Function ........................................................................................................................................... 48
12.4 Operating power settings ............................................................................................................................ 49
12.5 Cookware .................................................................................................................................................... 49
13. CLEANING AND MAINTENANCE ....................................................................................... 52
13.1 Cleaning stainless steel .............................................................................................................................. 52
13.2 Ordinary daily cleaning ............................................................................................................................... 52
13.3 Food stains or residues ............................................................................................................................... 52
13.4 Cleaning the oven ....................................................................................................................................... 52
13.5 Cleaning the door glazing ........................................................................................................................... 52
14. EXTRAORDINARY MAINTENANCE ................................................................................... 53
14.1 Changing the light bulb ............................................................................................................................... 53
14.2 Removing the door ...................................................................................................................................... 53
14.3 Removing the door seal .............................................................................................................................. 53
14.4 what to do if... .............................................................................................................................................. 54
15. INSTALLING THE APPLIANCE .......................................................................................... 55
15.1 Electrical connection ................................................................................................................................... 55
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 56
Index
30
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.