Smeg CE92CMX - Manual

Index
1. PRECAUTIONS FOR USE .................................................................................................... 30
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 31
3. SAFETY PRECAUTIONS ...................................................................................................... 32
4. INTENDED USE .................................................................................................................... 32
5. GETTING TO KNOW YOUR COOKER ................................................................................. 33
5.1 General Description ...................................................................................................................................... 33
6. BEFORE INSTALLATION ..................................................................................................... 34
7. AVAILABLE ACCESSORIES ................................................................................................ 34
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 35
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 36
10. USING THE MAIN OVEN .................................................................................................... 39
10.1 First use ...................................................................................................................................................... 39
10.2 Setting the current time ............................................................................................................................... 39
10.3 Selecting a function ..................................................................................................................................... 39
10.4 Programmed cooking procedures ............................................................................................................... 40
10.5 Cooking with selection of a recipe ............................................................................................................... 41
10.6 Table of predefined recipes: ........................................................................................................................ 43
10.7 Secondary menu ......................................................................................................................................... 44
11. USING THE AUXILIARY OVEN .......................................................................................... 45
11.1 First use ...................................................................................................................................................... 45
12. COOKING IN THE OVEN .................................................................................................... 46
12.1 Description of the selected functions .......................................................................................................... 46
12.3 Cooking tables: ........................................................................................................................................... 48
13. USING THE COOKING HOB .............................................................................................. 49
13.1 Cooking zones ............................................................................................................................................ 49
13.2 Residual heat indicator lights ...................................................................................................................... 49
13.3 Recommendations for using the cooking hob ............................................................................................. 49
14. CLEANING AND MAINTENANCE ....................................................................................... 50
14.1 Cleaning stainless steel .............................................................................................................................. 50
14.2 Ordinary daily cleaning ............................................................................................................................... 50
14.3 Food stains or residues ............................................................................................................................... 50
14.4 Cleaning the oven ....................................................................................................................................... 50
14.5 Cleaning the door glazing ........................................................................................................................... 50
15. EXTRAORDINARY MAINTENANCE ................................................................................... 51
15.1 Changing the light bulb ............................................................................................................................... 51
15.2 Removing the door ...................................................................................................................................... 51
15.3 Removing the door seal .............................................................................................................................. 51
15.4 what to do if... .............................................................................................................................................. 52
16. INSTALLING THE APPLIANCE .......................................................................................... 53
16.1 Electrical connection ................................................................................................................................... 53
16.2 Positioning and levelling the appliance (depending on model) ................................................................... 54
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
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