Smeg C9GMXA User Manual
Smeg Radio
Table of contents
3
1. PRECAUTIONS FOR USE .................................................................................4
2. INSTALLING THE APPLIANCE .........................................................................6
3. ADAPTATION TO DIFFERENT TYPES OF GAS ...........................................10
4. FINAL OPERATIONS ......................................................................................12
5. GETTING TO KNOW YOUR COOKER ...........................................................13
6. DESCRIPTION OF FRONT PANEL CONTROLS ...........................................14
7. USING THE HOB .............................................................................................15
8. USING THE OVEN ...........................................................................................16
9. AVAILABLE ACCESSORIES ..........................................................................18
10. ELECTRONIC PROGRAMMER ....................................................................19
11. CLEANING AND MAINTENANCE ................................................................21
12. EXTRAORDINARY MAINTENANCE .............................................................23
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who is to check
the gas supply system and install, commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
Document Outline
- 1. PRECAUTIONS FOR USE
- 2. INSTALLING THE APPLIANCE
- 2.1 Electrical connection
- 2.2 Electrical connection
- 2.3 Gas connection
- 2.4 Ventilation requirements
- 2.5 Clearance above and around domestic cookers
- 1 Overhead clearances - (Measurement A)
- 2 Side clearances - (Measurements B & C)
- 3 Additional requirements for Freestanding and Elevated Cooking Appliaces - (Measurements D & E)
- 1 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.
- 2 2 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.
- 3 3 For definition of hob, see Clause 1.4.64.
- 4 4 For definition of trivet, see Clause 1.4.109.
- 5 5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.
- 2.6 Instruction for wall fixing (only on some models)
- 3. ADAPTATION TO DIFFERENT TYPES OF GAS
- 3.1 Changing nozzles
- 1 Extract the grids and remove all the caps and flame-spreader crowns;
- 2 Unscrew the burner nozzles with a 7 mm socket wrench;
- 3 Replace the nozzles according to the type of gas to be used and the description in paragraph "3.2 Burner and nozzle characteristics table";
- 4 Replace the burners in the correct position.
- 3.2 Burner and nozzle characteristics table
- 3.3 Arrangement of the burners on the hob
- 3.1 Changing nozzles
- 4. FINAL OPERATIONS
- 5. GETTING TO KNOW YOUR COOKER
- 6. DESCRIPTION OF FRONT PANEL CONTROLS
- 7. USING THE HOB
- 8. USING THE OVEN
- 9. AVAILABLE ACCESSORIES
- 10. ELECTRONIC PROGRAMMER
- 11. CLEANING AND MAINTENANCE
- 12. EXTRAORDINARY MAINTENANCE