Henny Penny SMART COMBI FM05-061-A - Manual (Page 62)

5 Cleaning
5.1 Automatic cleaning “WaveClean”
5.1.1 Preparing the cooking chamber
Requirements GN containers, baking sheets and racks have been removed from the
cooking chamber
CAUTION
Damage caused by unsuitable cleaning agents
→ Only use Henny Penny products for cleaning the cooking chamber.
1. Leftover food has been removed from the cooking chamber.
The drain sieve must be clear.
2. With tabletop units: only leave the slide-in frame in the cooking
chamber.
With floor standing units: push empty trolleys into the cooking
chamber.
3. Close cooking chamber door.
5.1.2 Selecting the WaveClean level
Requirements Unit is switched on
1. Press the left s e l e c t bu t t o n ( 1 3 ) .
The multi-function display (4) shows the cleaning menu.
2. Use C o m b i D i a l ( 9 ) to select the “WaveClean” menu.
3. Select the cleaning level with C o m b i D i a l ( 9 ) .
- WaveClean, short: duration approx. 1 hour
- WaveClean, normal: duration approx. 2 hours
- WaveClean, extra: duration approx. 3 hours (for heavy soiling)
NOTICE
All cleaning levels require the same amount of water although the time
required for cleaning is different.
4. Press C o m b i D i a l ( 9 ) to confirm the selection.
The chamber will be heated or cooled automatically until it reaches the
WaveClean temperature of 50 °C (122 °F).
Global Foodservice Solutions
Operating manual 62
SmartCombi ™
Cleaning