Henny Penny SMART COMBI FM05-061-A - Manual (Page 40)

1. If possible, thaw frozen food before cooking.
2. Insert the sensor into the food to be cooked.
3. Place the food with the sensor in the middle of the cooking chamber.
4.7.8 Connecting the USB memory stick
Requirements A suitable USB memory stick is available.
NOTICE
Use an extension cable for USB memory sticks which cannot be
connected to the interface due to their size.
1. Open the black cap under the switch cover.
2. Insert the USB memory stick with the opening to the rear.
The USB memory stick is ready to use after about 5 seconds.
The USB memory stick is connected.
4.7.9 Saving the HACCP log
Requirements The USB memory stick is connected.
The device stores up to 200 HACCP logs, depending on the number of
program steps.
HACCP logs can be saved via the USB interface with a USB memory
stick.
1. Press the left bu t t o n ( 1 3 ) to open the menu.
2. Press C o m b i D i a l ( 9 ) to select the “HACCP” menu.
3. Press C o m b i D i a l ( 9 ) (9) to select the HACCP log to be saved.
4. Press the right S e l e c t bu t t o n (6) briefly to save the selected HACCP
log.
or
→ Press and hold down the right Select button (6) to save all HACCP
logs from the one selected through to the latest HACCP log (daily or
weekly overview).
The HACCP log is saved on the USB memory stick.
While it is saving, the multi-function display (4) flashes “Please wait” on
the screen.
Global Foodservice Solutions
Operating manual 40
SmartCombi ™
Operation