Smart combi, 62 cleaning – Henny Penny SMART COMBI FM05-061-A User Manual
Page 5

Locking and releasing the SmartMenu program memory ........
4.8.10
Saving SmartMenu cooking programs .....................................
4.8.11
Loading SmartMenu cooking programs ...................................
4.8.12
Manual cooking ..............................................................
4.9
Starting the steaming process .................................................
4.9.1
Start Combisteaming ...............................................................
4.9.2
Starting the convection cooking mode .....................................
4.9.3
Starting perfection mode (climate and regeneration) ...............
4.9.4
Start Delta-T cooking ...............................................................
4.9.5
Starting low temperature cooking ............................................
4.9.6
Advanced cooking functions ........................................
4.10
Programmable steaming ..........................................................
4.10.1
Manual steaming ......................................................................
4.10.2
Setting the rest period ..............................................................
4.10.3
Setting the preset start time .....................................................
4.10.4
Starting Ready2Cook (prepare for cooking) ............................
4.10.5
Working with RackControl ........................................................
4.10.6
Reduced heat output ................................................................
4.10.7
Add functions .................................................................
4.11
Activate/deactivate add functions .............................................
4.11.1
Modify add function ..................................................................
4.11.2
Reducing the fan speed ...........................................................
4.11.3
Activating the end-of-step signal ..............................................
4.11.4
Changing standard settings ..........................................
4.12
Set service interval water volume ............................................
4.12.1
Standard settings ...........................................................
4.13
Cleaning ..............................................................
5
Automatic cleaning WaveClean .....................................
5.1
Preparing the cooking chamber ...............................................
5.1.1
Selecting the WaveClean level .................................................
5.1.2
Using the WaveClean cartridge ................................................
5.1.3
Start WaveClean ......................................................................
5.1.4
Ending WaveClean ...................................................................
5.1.5
Cancelling WaveClean .............................................................
5.1.6
WaveClean faults .....................................................................
5.1.7
System-supported manual cleaning .............................
5.2
Preparing the cooking chamber ...............................................
5.2.1
Start cleaning program .............................................................
5.2.2
Spraying cleaning solution .......................................................
5.2.3
5
Operating manual
Global Foodservice Solutions
Contents
SmartCombi
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