Henny Penny SMART COMBI FM05-061-A - Manual (Page 55)

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8. Place containers with food in the cooking chamber, mark with
heat-resistant tags if necessary R1, R2 etc.
9. Select the area for which you want to change the cooking time with
C o m b i D i a l ( 9 ) .
RackControl
R:>1 2 3 4 5
: 7 0 0 0 0
100
° 10. Set the cooking time with C o m b i D i a l ( 9 ) .
11. Press C o m b i D i a l ( 9 ) to start the time signal for this area.
The multi-function display (4) shows a clock icon next to the selected
area.
RackControl
R: 1 2 3 4 5
: 7 5 6 3 2
100
° 12. Set the cooking time for additional areas.
The multi-function display (4) shows the remaining time for all five
areas.
RackControl
R: 1 2 3 4 5
: 5 3 4 1
100
° 13. A signal sounds when the cooking time is over.
The clock icon disappears from the multi-function display (4) for this
area.
A tick is shown instead of the remaining time.
RackControl
R: 1 2 3 4 5
: 5 3 4 1 0
100
° 14. Remove containers.
New plates can be placed in the area that is now free.
Start the cooking time for the newly loaded area as previously described.
15. Press S t a r t / S t o p ( 8 ) to end RackControl.
4.10.7 Reduced heat output
The advanced cooking function Reduced heat output cannot be
programmed; it must be selected manually with each new start.
→ Press Star t/Stop (8) for longer when starting the program.
The multi-function display (4) shows “E/2”.
With tabletop units: A heating circuit is deactivated.
With floor standing units: The lower chamber is turned off.
55 Operating manual
Global Foodservice Solutions
Operation
SmartCombi ™