Henny Penny SMART COMBI FM05-061-A - Manual (Page 51)

Set the chamber temperature manually to about 5 °C (41 °F) higher
than the desired target core temperature.
Low temperature cooking with core temperature measurement
With this function, the selected cooking mode is automatically switched
to “Keep warm” once the temperature of the food item has reached
80% of the target core temperature.
NOTICE
If the difference between the chamber temperature and the target
core temperature is less than 5 °C (41 °F), it is possible that the target
core temperature will not be reached.
1. Press the right s e l e c t bu t t o n ( 6 ) to call up the menu.
2. Use C o m b i D i a l ( 9 ) to select “LT cooking”.
3. Set the cooking temperature with C o m b i D i a l ( 9 ) .
The multi-function display (4) shows the cooking time.
The cooking time “0:00” flashes.
4. Set the cooking time with C o m b i D i a l ( 9 ) .
5. Press S t a r t / S t o p ( 8 ) to start the cooking program.
4.10 Advanced cooking functions
4.10.1 Programmable steaming
Requirements Unit is switched on
Chamber temperature is below 130 °C (266 °F)
NOTICE
If the chamber temperature is over 130 °C (266 °F), the function
“Programmable steaming” is not carried out.
1. Press the right s e l e c t bu t t o n ( 6 ) to call up the menu.
2. Use C o m b i D i a l ( 9 ) to select the “Programmable steaming” menu.
3. Use C o m b i D i a l ( 9 ) to set the cooking chamber temperature (30
(86)–130 °C (266 °F)) and water quantity (0–5000 ml).
4. Press C o m b i D i a l ( 9 ) to enter further program steps.
5. Press S t a r t / S t o p ( 8 ) to start the cooking program.
While the program is running, the multi-function display (4) shows:
51 Operating manual
Global Foodservice Solutions
Operation
SmartCombi ™