Kenmore ELITE 141.16691 Instruction Manuals and User Guides
We have 1 Instruction Manual and User Guide for ELITE 141.16691 Kenmore
Manuals 
| Recognized languages: | English |
|---|---|
| Pages: | 34 |
| Size: | 318 KB |
Show table of contents
Document Outline
- Model 141.16691
- Read These Safety Instructions
- Kenmore Elite Grili Warranty
- LP Gas Safety Instructions
- Natural Gas Safety Instructions
- Flashback Prevention
- c
- Tools Required for Assembly
- Contents for Hardware Pack/LPG (Part #P06001019A)
- Contents for Hardware Pack (Part #P06001020A) (NG)
- Installing Side Shelf and Cart Side Handle
- Ignition Battery Installation - See Figure 3
- Electrode Check - Requires an Assistant
- Installing Cooking Components
- Battery Replacement:
- Fuel Gauge Display Operating - See Figure 6b
- NOTE: Tank must be positioned in tray for Fuel
- NOTES:
- NOTE: Do not press the Electric Ignitor and Check Button at the same time.
- Connecting A Liquid Propane Gas (LPgas)
- Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
- CAUTfON: When the appliance is not in use, the gas must be turned off at the supply tank.
- Install Pull-out Grease Tray
- Congratulations
- A WARNING
- Grill Lighting Instructions
- Cleaning and Maintenance
- Frequently Asked Questions
- Cooking instructions
- Guide to Grilling Meat and Poultry with the Direct Cooking Method
- Guide to Slow Roasting and Baking Techniques
- Guide to Rôtisserie Cooking
- Guide to Smoking
- Guide to Stir-Frying and Deep-Frying
- Guide to Using the Cooking Rack
- Recipes
- ONION BURGERS
- Preparing Onions
- Preparing Burgers
- DOUBLESALSABURGERS
- Ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- Ingredients
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingmdients
- Preparing Steaks
- Preparation
- HERB-PEPPERSIRLOIN STEAK
- Ingmdients
- Ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- Ingredients
- ALMOND COATED TROUT
- Ingredients
- Preparation
- SOUTHWEST CHICKEN BREASTS
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Griiiing the Chicken
- BARBECUED CHICKEN
- Ingredients
- Preparing the Sauce
- Preparing the Chicken
- IngtodientsforTurkey
- Ingredients forOressing
- Proparing the Dressing
- Preparing the Turkey
- Ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- FRESH VEGETABLE STiR-FRY
- GRILLED POTATO SKINS
- Ingredients
- Preparation
- ONION BLOSSOMS
- Ingredients
- Preparation
- ingredients
- Preparation
- Preparing to Smoke
- Using The Optional Smoker Box
- Tips for Smoking
- Get it fixed. at yoiir home or ours!