Kenmore ELITE 141.17691 - Manual (Page 33)

Guide to Using An Optional Smoker Box
Preparing to Smoke
Smoking gives fooda distinctive, delicious flavor. You wili find a variety of wood chips or pellets availableforuse in
smoking grilled foods. Pre-soaking of vrood chips may be required so read and follow the manufacturers instructions
for preparation of smoking chips prior tofilling the Smoker Drawer.
Using The Optional Smoker Box
In order to get optimum performance from any smoker box. remove one ofthe stainless steel cooking grids. Fill
the smoker box with your prepared smoking chips. Dried herbs and spices may also be added to produce different
flavors. Place the filled smoker box directly overthe Flame Tamerand the heat will produce smoke and season
the food.
Tips for Smoking
You can reduce the strength of the smoke flavor by only smoking for half or three quarters of the cooking time. The
heat required for smoking is normally low to medium.
Foods naturally high in oils lend themselves well to smoking, while drier foods benefit from a marinade. You can
also ixib the food vdth herbs, spices or flavored oils. Many foods can be smoked to produce stunning results vsrith
very little effort. Here are a few suggestions:
Tuna steaks, marinated in Asian flavors of sesame oil, soy sauce and sherry.
Pork fiiiets, rubbed with ginger, orange rind and brushed mih maple syrup.
Mussels, brushed with lemon rind and chili oil.
Lamb cutlets, marinated in virgin olive oil, lemon, oregano and black pepper. The same marinade can be used
for a vsrfiole leg or rack of iamb.
Chicken, boneless chicken pieces specially sliced breasts
Fish, sliced fillets of finu fish, assorted seafood such as prawns, scallops and calamari
Pork, sliced fillets, diced or minced pork, sliced leg steak, sliced chops
Beef, sliced fillet, rib-eye, round, rump, sirloin
Lamb, sliced fillet, round, loin
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