Kenmore 141.15227 Instruction Manuals and User Guides
We have 1 Instruction Manual and User Guide for 141.15227 Kenmore
Manuals 
| Recognized languages: | Â English |
|---|---|
| Pages: | 33 |
| Size: | 353 KB |
Show table of contents
Document Outline
- Owner's Manual
- Liquid Propane Gas Grill
- Full 1-Year Warranty on Grill
- Limited Warranty on Selected Grill Parts
- Warranty Service
- Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
- Grill Installation Codes
- Correct LP Gas Tank Use
- Figure 1
- Installing The Cabinet Doors
- instailing The Griil Head
- Installing Manual Lighting Stick
- Installing Side Shelf, Side Burner and Tool
- Ignitor Battery Installation - See Fig. 10
- Electrode Check - Requires an Assistant
- Connecting A Liquid Propane Gas (LPgas) Tank To Your Grill
- Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
- Customer Service Helpline:
- CAUTION: When the appliance is not in use, the gas must be turned off at the supply tank.
- Checking For LP Gas Leaks
- Basic Lighting Procedures
- Back Burner Lighting Instructions
- Manually Lighting Your Grill by Match
- If the grill fails to light:
- To purge air from your gas line and/or reset the regulator excess gas flow device:
- CAUTION:
- Cleaning The Cooking Grids
- CAUTION:
- Cleaning The Fiame Tamers
- Cleaning The Grease Tray and Receptacle
- Annual Cleaning of The Grill Interior
- Cleaning Exterior Surfaces:
- Cleaning Exterior Stainless Steel Surfaces:
- Cleaning The Burner Tubes and Burner Ports
- Figure 1
- Burn-Off
- CAUTION:
- Seasoning Cooking Grids
- Flare-Ups
- Preheating
- Direct Cooking
- CONGRATULATIONS
- Grilling Steak and Ribs
- Grilling Hamburgers and Sausages
- Cut of Meat
- Approximate Cooking Times
- Grilling Poultry
- Grilling Pork
- Direct method:
- Indirect method:
- Indirect method;
- Whole Fish and Whole Fillets
- Smaller Fish Fillets and Cubes
- Cut of Meat
- Approximate Cooking Times
- An Important Note About Heat Settings
- Preparing to Roast
- Food preparation
- Tips for roasting
- BAKING TECHNIQUES
- Preparing to Bake
- Tips for Baking
- RĂ´tisserie Cooking
- Balancing the Food
- Food Preparation
- Tips for Using The Back Burner
- Preparing to Smoke
- Using The Smoker Drawer
- Tips for Smoking
- STiR-FRYING TECHNIQUES
- Preparing to Stir-fry
- Food preparation
- Tips for Stir-frying
- DEEP-FRYING TECHNIQUES
- Preparing to Deep-fry
- Food Preparation
- Tips for Deep-frying
- ONION BURGERS
- Preparing Onions
- Preparing Burgers
- DOUBLE SALSA BURGERS
- Ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- Ingredients
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingredients
- Preparing the Garlic
- Preparing Steaks
- BARBECUED RIBS
- Ingredients
- Preparation
- HERB-PEPPERSIRLOIN STEAK
- Ingredients
- Ingredients
- Preparation
- ALMOND COATED TROUT
- ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- SOUTHWEST CHICKEN BREASTS
- BARBECUEDCHICKEN
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Grilling the Chicken
- Ingredients
- Preparing the Sauce
- Preparing the Chicken
- Ingredients for Turkey
- Ingredients for Dressing
- Preparing the Dressing
- Preparing the Turkey
- Ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- FRESH VEGETABLE STIR-FRY
- GRILLED POTATO SKINS
- ONION BLOSSOMS
- Ingredients
- Preparation
- Preparation
- Get it fixed, at your home or ours!