Grilling steak and ribs, Grilling hamburgers and sausages, Cut of meat – Kenmore 141.15227 User Manual

Page 22: Approximate cooking times, Grilling poultry, Grilling pork, Direct method, Indirect method

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Guide to Grilling Meat and Poultry with the Direct Cooking Method

Grilling Steak and Ribs

Turn the gril! Burners on HIGH, close the Lid
and preheat your grill 3 to 5 minutes. Open

Lid and place the meat on the Cooking Grid

directly above the lit Burners. Cook the meat
on both sides until seared. Reduce the heat
to MEDIUM and cook meat until done. Grilling
times will vary according to meat thickness.

Grilling Hamburgers and Sausages

Turn the grill Burners on HIGH, close Lid and

preheat your grill 3 to 5 minutes. Open Lid

and place the meat on the Cooking Grid
directly above the lit Burners. Cook the meat
on both sides until seared. Reduce the heat
to MEDIUM and cook the meat until done.
Grilling times will vary according to meat
thickness.

Cut of Meat

T-bone steak
Sirloin steak

Beef spare ribs
Porterhouse steak
New York strip steak

Hamburgers
Sausages

Approximate Cooking Times

Rare; 4-8 minutes
Medium: 10-14 minutes

Well done: 15-20 minutes

Rare; 4-6 minutes
Medium: 8-10 minutes

Well done; 10-15 minutes

Grilling Poultry

Turn the gril! Burners on HIGH, close Lid and

preheat your grill 2 to 3 minutes. Then raise

the Lid, reduce heat to MEDIUM and cook

poultry directly over lit Burners until done.
Poultry skin is fatty so you should expect
some flare-ups when using this direct
method.

To minimize flare-ups, try grilling poultry using
the indirect method. Place the poultry on one
side of the grill with the opposing Burners on

MEDIUM heat, and lower the grill Lid. Grilling

times will vary based on the size of your

poultry.

Grilling Pork

Turn Burners on HIGH and preheat your grill
3 to 5 minutes with the Lid closed. Raise Lid,

place pork on Cooking Grid and cook until
seared. Reduce heat to MEDIUM and cook
until done. Grilling times will vary according to
meat thickness.

Chicken breast
(cook with bone down)
Chicken wings
Drumsticks

Whole bird
(cook with breast up)

Pork spare ribs
Chops
Loins
Cutlets

Direct method:

approximately 15 minutes

Indirect method:
up to 30 minutes

Indirect method;

approximately 1 hour

Rare: 4-8 minutes
Medium: 10-14 minutes

Well done: 15-20 minutes